Quantum Oceanography - 3

Ice Shelves Weakening

This series is about applying quantum mechanics to Oceanography (where applicable) in order to clarify some of the dynamics of ocean heat content (OHC).

Scientists Trevor J. McDougall and Erik Rignot (see video below) have pointed out that current ocean models don't sufficiently track OHC.

This, even though the major ice sheets and ice shelves are being impacted at an accelerating rate by OHC (e.g. Pine Island & Thwaites Ice Shelves Weakening; Greenland Melting). 

The application of quantum mechanics to OHC is trivial once one has calculated potential enthalpy using the TEOS-10 Org software. 

Dredd Blog uses the C++ version (which can be downloaded at no charge here) because the C++ version was crafted by regular Dredd Blog reader Randy. 

These quantum mechanical aspects have not yet been grafted into the TEOS-10 library, but that library is essential to accurate preparation prior to calculations of photon dynamics (see Section VI at Quantum Oceanography).

In that first post of this series, one can see the potential enthalpy patterns and their relation to quantum photon patterns.

The photon patterns match the potential enthalpy patterns (OHC).

This is expanded upon in the graphs of the post at Quantum Oceanography - 2.

The previous post in this series is here.

---

---

On The Origin of the Genes of Viruses - 15

A culture of mania

I. In The Rear View Mirror

I thought I would interrupt the series about the home of Covid-19 (On The Origin Of The Home Of COVID-19, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17) to add a post to an old Dredd Blog series.

It is a series that has up until now dealt with some of the perplexing questions that scientists wonder about concerning how viruses and their genes came into existence in the first place (The Uncertain Gene - 2, On The Origin of the Genes of Viruses).

Now that genetics has become part of the saga, the "genes" part of a virus genome expressed by virologists consists of an arrangement of "bases" ("ACGT") in various sequences ("CATG", "TCGA", "ATGC", etc.) which result in a different viral "look and feel" ... and behavior.

II. Parts Are Parts

Viruses are not living carbon-based life forms like cells that can reproduce themselves.

No, instead they are like other machines in that they require carbon based life forms to reproduce them.

They cannot reproduce themselves; they must be reproduced by biotic, carbon-based life forms (cells).

They, like the other billions of micro-machines in the biotic realm, are abiotic (Weekend Rebel Science Excursion - 27).

Machines are composed of parts (List of auto parts, Spare part, Parts book, List of bicycle parts), thus the virus "genome" is like a parts list.

When parts are combined they may become "equipment" and comprise an equipment list (Master Minimum Equipment List).

So, combinations of virus parts like the "gene" can be compared to equipment that has special functions (carburetor, transmission, axles, wheels, and the like).

Using the word "gene" is a hangover from a couple of hundred years ago when the science was absent of the concept of abiology, and was of the notion that viruses and DNA were alive, were biotic (DNA is Not Alive).

An abundance of the viral parts, comprising large parts lists, have been found on the surface of biological cells:

"Typically, the nuclear genome encoded RNAs (ngRNA) are not expected to be present on the surface of eukaryotic cells with intact cell membranes ... [except for 'leakage'] To confirm that the Surface-FISH signals are not a result of RNA leakage from damaged cell membranes, we combined Malat1 Surface-FISH with a transmission-through-dye (TTD) microscopic analysis, where only live cells with intact membranes are fluorescently labeled ... signals appeared on cells with perfectly intact membranes ... [thus, their techniques] suggest the presence of specific nuclear-encoded transcripts on the surface of intact live cells." 

(RNA on Cell Surface, emphasis added). That paper is about parts just laying around on the surface of a cell like parts in a junk yard.

But again, viruses are like machines in another aspect, that is, they can modify other machines.

That change, to a certain degree, is automated:

"Genetic instability of microorganisms is an inherent property allowing rapid microbial evolution to adapt to ever changing ecologic niches. This is particularly true of RNA viruses such as influenza viruses, flaviviruses, enteroviruses, and coronaviruses, which have inherently deficient or absent polymerase error correction mechanisms and are transmitted as quasispecies or swarms of many, often hundreds or thousands of, genetic variants. Emergences of viral diseases begin with the genetic plasticity of the infectious agent, which may repeatedly encounter ecologic niches into which it can evolve and adapt under facilitative circumstances, e.g., those provided by the hosts in the context of the host environment. For viruses transmitted by person-to-person mechanisms, transmission by quasispecies may increase the likelihood that one or more viral variants within the quasispecies will be infectious for cells of a new host, leading to infection, viral amplification, and expansion of a new and different quasispecies, facilitating onward transmission ...".
...
"Major portals of host entry for infectious agents include those that are visibly external to the environment such as the skin or that can be reached directly from the environment such as the respiratory and gastrointestinal tracts, as well as organs reached systemically such as the liver, heart, and other internal organs. Human beings have many different organ systems, each with many different cell types, and with each cell having arrays of different receptors; therefore, it is not surprising that switching of a pathogen from an animal host to humans results in very different clinical and epidemiologic outcomes, including different disease manifestations and transmission mechanisms. These factors ultimately relate to the potential for establishment of infection in the new host as well as the likelihood of sustained transmission within the new host population and, as such,have a bearing on whether host-switching succeeds or fails. SARS-CoV and SARS-CoV-2 enter cells via ACE-2 receptors (Wang et al., 2020), found on lung alveolar epithelial cells, gastrointestinal enterocytes, arterial and venous endothelial cells, and arterial smooth muscle cells, among other cell types (Hamminget al., 2004; Wang et al., 2020), which explains the excretion of SARS-CoV-2 and potential transmission via the respiratory and enteric routes. With regard to the latter, although SARS-CoV-2 infects cells of the gastrointestinal tract, fecal transmission has not to date been implicated in significant person-to-person viral spread." 

(How We Got to COVID-19, emphasis added). The "enteric routes" mentioned in that paper goes from the mouth to the anus/rectum (it's the gut microbiome).

The Dredd Blog series "On The Origin Of The Home Of COVID-19" (links are in the first sentence of Section I above) has hypothesized that "the mass-slaughter-of-animals-for-food industry" is a source of the transmission of the genes of viruses (On The Origin Of The Home Of COVID-19-15).

The posts in that series include the hypothesis that the export of slaughtered meat saturated with viral parts is a source of the spread of that tiny, but pathogenic, machine world.

In fact, that human gut filled with food from "the mass-slaughter-of-animals-for-food industry" is an early warning system for Covid-19:

"A surge in internet searches about gut ailments is helping researchers predict the next Covid-19 hotspots, a study has revealed. Massachusetts General Hospital found areas where there was a spike in Google queries relating to diarrhea and loss of appetite frequently reported a sharp rise in cases of coronavirus three to four weeks later. Other markers included a loss of taste, nausea and abdominal pain."

(Internet searches for gut problems provide early warning of Covid-19 hotspots, 'I've had 'gastric coronavirus' for weeks - why is no one talking about this version of the virus?'). The "gastrointestinal tract" used in the medical profession is "scientific Latin" that simply means "the area from where the food goes in, to where the food comes out", i.e. from the mouth to the rectum.

Thus, our diet is the major factor impacting the gastrointestinal realm:

"The composition of the human gut microbiome is determined by many factors. Eran Segal and colleagues performed an extensive statistical analysis of the largest metagenomics-sequenced human cohort so far to determine the contribution of host genotype to microbiome composition. Host genetics has only a minor influence on microbiome variability, which is more strongly associated with environmental factors such as diet. The authors propose a 'microbiome-association index' that describes the association of the microbiome with host phenotype. Combining this measurement with host genetic and environmental data improves the accuracy of predictions about several human metabolic traits, such as glucose and obesity traits."
...
A wealth of evidence suggests that this incredibly diverse microbial community is regulated by host genetic factors, and more importantly, environmental and dietary factors."

(On The Origin Of The Home Of COVID-19-15). So, it is a logical deduction to say that our research should include a search of the human gut microbiome for "equipment" and "parts" of the viruses that make up the Coronaviridae realm.

III. The Appendices

 The appendices to today's post include searches and comparisons of the Coronaviridae realm (Coronavirus genomes – NCBI Datasets) with the viruses in the GVD (human gut database) ... (GVD Download) (the five largest bases in the GVD are used in the comparisons).

The appendices detail that the "fragmented" residue of Coronaviridae viruses exists in the human gut microbiome.

That is, "equipment" (large segments of the genome ... e.g. "genes") and "parts" (small sections of "equipment") are all over the place in the human gut.

When writing the analysis software, I focused on comparing various machines and parts, that is, comparing the gene bases, the mat_peptide bases, the UTR bases, and the stem_loop bases of the Coronaviridae viruses to the human gut genome machines and parts (could I find the same or relatively similar matches in both genomes?).

Coronaviridae Meta Hosts	Links
Porcine 1	Appendix 1
Porcine 2	Appendix 2
Porcine 3	Appendix 3
Porcine 4	Appendix 4
Porcine 5	Appendix 5
Avian	Appendix A
Bovine	Appendix B

IV. Closing Comments

Today's appendices confirm the extracted quote from the paper linked to in Section I above:

"Genetic instability of microorganisms is an inherent property ... This is particularly true of RNA viruses such as ... coronaviruses, which ... are transmitted as ... genetic variants. Emergences of viral diseases begin with the genetic plasticity ..."

(ibid). The tables in the appendices show that "genetic instability" (which I would rather characterize as "sharing of machine equipment and parts") is apparent because Coronaviridae parts and segments (parts of parts, e.g. nuts & bolts) are spread throughout the human gut microbiome.

This spread of the "equipment" and "parts" of the Coronaviridae realm throughout the human gut microbiome is to be expected according to the hypothesis that "the mass-slaughter-of-animals-for-food industry" makes Coronaviridae by destroying the homes of commensal, mutualistic, and symbiotic viruses because that industry generates the breakup of animal-gut single-celled microbes via antibiotics and other toxins.

Then the spread expands by exporting and selling meat products around the world as food which makes up the diet that goes through the human gut in many places.

So, just to reemphasize it, the diet is the food we eat which they produce:

"The composition of the human gut microbiome is determined by ... environmental factors such as diet ... this measurement with host genetic and environmental data improves the accuracy of predictions about several human metabolic traits, such as glucose and obesity traits ... regulated by ... environmental and dietary factors."

(ibid). These dietary products are then spread around the world via the mass exports of those foods and offal (On The Origin Of The Home Of COVID-19 - 15).

And finally, predictions of Covid-19 outbreaks can be made by analyzing the amount of gastrointestinal (gut) problems questions asked after the food is digested:

"A surge in internet searches about gut ailments is helping researchers predict the next Covid-19 hotspots ..."

(ibid). Remember that the "genes" of viruses are machines or parts thereof (On The Origin Of The Home Of COVID-19 - 17).

The next post in this series is here, the previous post in this series is here.

---

---

Excluding Quantum Boulevard: A Critique of Chemotaxis Street

3301 Quantum Boulevard

For a long time I have advocated for a focus on "Photontaxis" instead of an exclusive focus on Chemotaxis.

That is because the overuse of Chemotaxis in Microbiology and Virology may be robbing us of advancement.

I mean advancement into the realm of wireless communication in the microbial world (The Tiniest Scientists Are Very Old, 2010; The Tiniest Scientists Are Very Old - 2, 2011).

The main concern I have had is that the understudied source of communication in those realms is likely an aspect of quantum mechanics, or more precisely photonic (wireless) communication.

Currently Chemotaxis is considered to be the mainstay of microbial communication (Microbial Languages: Rehabilitation of the Unseen, 2).

But writing notes then putting them into a bottle then casting them into the "ocean" is not efficient enough for bacterial community communication needs.

I have hinted that there is likely a far more advanced method of communication, at the cellular level, involving quanta:

It is well accepted that all objects, whether living or nonliving, are continuously generating electromagnetic fields (EMFs) due to the thermal agitation of their particles that possess charges. Interest in EMFs as alternative forms of cell-to-cell communication can be traced back to at least the second decade of the 20th century. Interactions between EMFs and biosystems have been intensively studied for over a century and a quantitative understanding of many interaction mechanisms exists, There is much evidence that biological processes can be induced or modulated by induction of light of characteristic frequencies.

Recently, distant interactions between mammalian cells through EMF coupling have been shown. Distant (non-chemical) interaction in biosystems is not limited to interactions at the cellular level. Biosystem interaction has been reported at the level of plants, insects and other biosystems.

In 1997 Cosic proposed that there is a resonant interaction between macromolecules that plays an essential role in their bioactivity. The key point of Cosic's finding is the assignment of specific spectral electromagnetic (EM) characteristics of proteins to their specific biological function. Proteins with common biological functionality are known to share one significant peak, called the Consensus Frequency, which is acknowledged to represent the region responsible for the biological functionality. Bio-molecules with the same biological characteristics recognize and bio-attach to themselves when their valence electrons oscillate and then reverberate in an electromagnetic field. Protein interactions can be considered as resonant energy transfer between the interacting molecules. In simple words each protein and biomolecule has its fingerprint electromagnetic characteristics that can be used for its identification. In living systems long-range electromagnetic fields exchange messages across a distance because of matching emissions and absorption spectra. Non-resonating, unwanted random signals are excluded simply because they do not resonate.
...
The chemical mode of communication [between and among microbes] is the best studied of all. Nevertheless, bacteria also use electromagnetic signals as part of sophisticated signaling [systems] that function over distances that are substantially larger than cellular dimensions (which are the order of one to a few micrometers). The following descriptions focus mainly on the investigations in the area of electromagnetically mediated communication of microorganisms.

Research into the electromagnetically mediated communication of microbes started immediately after the discovery of mitogenetic radiation (MR) by Alexander Gurvitch in the 1920s. His observation stimulated early research, which led to over 500 publications on the ability of information exchange by means of electromagnetic fields between micro-organisms.

(A New Potential Source for Toxins of Power: Wireless Signals). Perhaps the growing knowledge about the microbial realm these days will engender a proper amount of research into this subject, even in the realm of Oceanography (The Ghost Photons, 2, 3; Quantum Oceanography, 2, 3).

We can hope.

---

Doncha wonder?

---

---

On The Origin Of The Home Of COVID-19 - 16

"V" for Prophages

I. Retro

I have pointed out in previous posts of this series, in various ways, that meat, eggs, and offal transport microbes and viruses (On The Origin Of The Home Of COVID-19, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15).

It has been known in the realms of microbiology and virology for some time that hundreds of species of bacteria inhabit the stomach (rumen) of animals that become food on our tables at meal time, or in Big Macs and Whoppers.

Not to mention the food on our plates at restaurants.

This has caused serious concern to some international entities:

[in the rumen]"Bacteria... (> 200 species) ..." (p. 11)
...
"Both human health and disease are often linked to ruminant animals: health through the nutritive value of meat and dairy products, and disease predominantly through the direct spread of zoonotic organisms or the contamination of food and the environment with manure. Worldwide the meat industry has found itself in the midst of controversy over a number of large-scale food-borne contamination incidents. These include bovine spongiform encephalopathy (BSE), E. coli O157:H7 infection, Salmonella typhimurium DT 104 with multiple antibiotic resistance, and chemical residues, which have led to the perception that meat, is not always a 'safe' product."
...
"The animal industry not only produces meat but is also the source of manure and waste effluent which are used as fertiliser. Manure and effluent are potential sources of contamination by enteric pathogens to crops (both for animal and human consumption) and waterways (Wallace, 1999; McQuigge et al., 2000). The upsurge in organic farming with increased use of manure could be a source of increased contamination if manure is not properly stored or composted (Himathongkham et al., 1999; Guan and Holley, 2003; Duffy, 2003). It is paradoxical that incidences of food-borne disease are increasing in industrialised countries. The factors involved in this increasing incidence are complex: production and distribution systems for food have changed as well as eating and cooking habits, and there is increased movement of people globally (Altekruse and Swerdlow, 1996; Lederberg, 1997)."
...
"Current intensive animal husbandry practises promote pathogens in the animal populations through contaminated feed (often by rodents or birds), and environmental (soil and water) contamination (Johnston, 1990; McEwan and Fedorka-Cray, 2002). Potential pathways for the spread of these organisms from animals to humans are shown in Figure 2. There is also concern that intensive animal production systems may be contributing to the evolution of antibiotic resistance in human infections through the transmission of resistant gut bacteria and associated genetic elements from animals to humans (Khachatourians, 1998; McEwan and Fedorka-Cray, 2002)." (p. 20)
...
"Rumen Bacteriophage diversity: Bacteriophages are abundant (10⁷ – 10⁹ particles per ml) in the rumen ecosystem but the diversity of these viruses is poorly understood as well as their interactions with the other microorganisms in this ecosystem. They appear to influence other microbial population structure and density through bacterial lysis in the rumen as well as being intimately involved in the exchange of genetic information with other microbial populations (Klieve et al., 1991; Klieve and Swain, 1993; Swain et al., 1996; Klieve and Hegarty, 1999). The first comprehensive metagenomic analysis of the bovine rumen virome was reported recently in which 28,000 different viral genotypes were identified (Berg Miller et al., 2012)."
...
"The genotypes belonged to the following Families in descending order of prevalence; Siphoviridae, Myoviridae, Podoviridae, Unclassified, Herpesviridae, Phycodnaviridae, Mimiviridae, Poxviridae, Baculoviridae, Iridoviridae, Polydnaviridae, Adenoviridae, Bicaudaviridae. Prophages dominated lytic phages by 2:1." [Bacteria and archaea serve as natural hosts to these families - in other words bacteria are he natural homes of viruses]
...
"The sequence analysis indicated that the phages [viruses] were associated with the main bacterial phyla including Firmicutes, Proteobacteria and Bacteroidetes thus suggesting a role in shaping these bacterial communities. Rumen phage also influence the efficiency of digestion in the rumen through the spontaneous lysis of bacterial populations by lytic phage which will also influence protein supply to the animal from microbial protein synthesized in the rumen (Swain et al., 1996)." (pp. 27-28)

(COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE MICRO-ORGANISMS AND RUMINANT DIGESTION: STATE OF KNOWLEDGE, TRENDS AND FUTURE PROSPECTS, emphasis added). It is disconcerting that "Unclassified" is the forth most prevalent inhabitant of the rumen of animals that become food in countries around the world.

II. Coronavirus In Food Animals

It has also been know for some time that the coronavirus is rampant in food animals:

"Bovine respiratory disease (BRD) has a major impact on the cattle industry, with economic losses occurring due to morbidity, mortality, treatment and prevention costs, loss of production, and reduced carcass value (1). Infectious agents associated with BRD include viruses [bovine herpesvirus-1 (BHV-1), bovine parainfluenza-3 (PI-3V), bovine viral diarrhea virus (BVDV) 1 and 2, bovine respiratory syncytial virus (BRSV), bovine adenoviruses (BAdV), bovine coronavirus (BCV)], and bacteria (Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, and Mycoplasma spp.) (1,2). From the virus standpoint, BCV has received recent attention as BRD continues to be a problem in the industry, despite the presence and widespread use of modified live virus (MLV) and killed BHV-1, BVDV, PI-3V, and BRSV products.
...
"Clinicians and diagnosticians are often called upon to examine for agents other than the 4 viruses listed, bacteria, and Mycoplasma spp. Bovine coronavirus (BCV) has been identified in cattle pulled and treated for BRD and/or in healthy cattle in numerous studies in the United States and Canada and in European countries using viral isolations from nasal swabs and serology-detecting seroconversions indicating active infections (3,4,5−12). These cited studies have focused on virus isolations from the nasal cavity for the materials for virus isolation. Bovine coronavirus has also been identified in pneumonic lungs, often in combination with other viruses, bacteria, and/or Mycoplasma spp. (2,13,14). Experimental studies have identified BCV-infected cattle with epithelial lesions in the turbinates, trachea, and lungs as well as with interstitial pneumonia (15)."
...
"Previous studies have demonstrated that the presence or absence of various levels of BCV antibodies can be used to predict whether a calf would be treated in the feedlot (9,10). Several studies have indicated that cattle may be shedding BCV in the nasal secretions on arrival at the feedlot (d 0) or perhaps before delivery to the feedlot (6,12). It is therefore important to examine practices in the beef-breeding herd and the immune status of the calves for BCV before their entry into the auction-market system where they might be exposed to cattle that are shedding BCV. The objectives of the present study were to: 1) compare BCV antibody levels in beef calves from different herds in samples collected post-weaning and before commingling with other herds; 2) correlate serum BCV antibodies in fresh calves (ranch-reared, non-commingled) collected before delivery to commercial feedlot with treatment for BRD after arrival at the feedlot; and 3) use virus isolation from nasal swabs and from lungs and serology to determine the dynamics of BCV infection in commingled, mixed-source calves transported to a research feedlot." (The Canadian Journal of Veterinary Research, p. 191)
...
"Of the 22 calves used as sentinel calves in OSU-1, 9 out of 22 (40.9%) were BCV virus positive in both the nasal swabs and the BAL samples on the day of processing, day 0 (Table I). Calves shedding the virus on day 0 cleared the virus by day 8 as nasal swab and BAL samples were all negative at collection day 8. Convalescent serum was not collected from 2 of the calves as 1 calf died with BRD (#562) and another calf (#544) was removed from the study due to lameness. Fifteen of the remaining 20 sentinel calves (75%) seroconverted. Calves that were shedding BCV at day 0 had BCV antibody levels of 8, 4, or , 4 on day 0, whereas calves with BCV antibody titers of 32 or higher at d 0 did not shed virus during the study, although they often seroconverted. Six sentinel animals remained healthy and seroconverted to BCV."
...
"The current study also identified and confirmed that calves com- mingled from mixed sources, from auction-market sources, and from wide geographic regions across the midwestern and south-central US states probably have BCV-active infections upon delivery to the feedlot and are shedding the virus. Similar to those in other studies, the calves in this study cleared the infections by day 8 after arrival. Also similar to other studies, the virus was found in the nasal swabs. In this study, BCV was also recovered in lung samples [bronchoalveolar lavage (BAL)], which were collected along with the nasal swabs. While BCV is not unlike other viruses that are shed in the nasal swabs during active infections, the finding of the BCV in the lung-derived samples suggests that BVC probably plays a role in lung lesions such as pneumonias."
...
"Bovine coronavirus (BCV) appears to be an early type of infection among the commingled calves. Calves in 2 different groups in this study identified BCV infections (nasal swab and BAL virus isolations) from sick calves in the first 4 d after arrival, but not from calves from 5 to 14 d after arrival. Another aspect of this study was that BCV was recovered from some healthy calves as well. In addition, active infections for BCV appear quite common as noted by the large number of seroconversions in both sick and healthy animals. It is common to find seroconversions to several bovine viruses among cattle under feedlot conditions as noted for BVDV, PI-3V, and BRSV (20,21)." (p. 197)

(Bovine coronavirus (BCV) infections in transported commingledbeef cattle and sole-source ranch calves, The Canadian Journal of Veterinary Research, 2011; 75:191–199, emphasis added).

III. All In The Family

The coronavirus "family" is noted in the genomic data of SARS-CoV-2 (SARS coronavirus 2) as has been shown in previous posts in this series.

In other words, the genetic data indicates that the SARS-CoV-2 coronavirus can be found in humans, poulty, swine, and cattle.

It is not at all unusual to find a caronavirus in humans, poulty, swine, and cattle:

"Coronaviruses (CoVs) cause respiratory and gastrointestinal disease in humans, poultry, swine, and cattle."

(Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 26, No. 2, February 2020, p. 255). That is keeping it in the family:

"Coronavirus is the common name for Coronaviridae and Orthocoronavirinae, also called Coronavirinae. Coronaviruses cause diseases in mammals and birds. In humans, the viruses cause respiratory infections, including the common cold, which are typically mild, though rarer forms such as SARS (including the one causing COVID-19) and MERS can be lethal. Symptoms vary in other species: in chickens, they cause an upper respiratory disease, while in cows and pigs coronaviruses cause diarrhea. There are no vaccines or antiviral drugs to prevent or treat human coronavirus infections. They are enveloped viruses with a positive-sense single-stranded RNA genome and a nucleocapsid of helical symmetry. The genome size of coronaviruses ranges from approximately 26 to 32 kilobases, among the largest for an RNA virus (second only to a 41-kb nidovirus recently discovered in planaria)."

(Wikipedia, emphasis added). The coronavirus lineage evinces  a lot of changes because of the way they are "made" (the destruction of their natural place inside bacteria when antibiotics and other toxins destroy their "home").

IV. Closing Comments

Look through the following appendices (to previous posts in this series) and you will see lists of the lineage of SARS-CoV-2 in animals and humans going back to Coronaviridae (Appendix MT276327 A, Appendix MN997409 C, Appendix AN-1-99).

Remember to be careful when a friend or colleague tells you, as you are driving down a road after a hurricane, "that sign we just passed that said 'bridge out ahead' is not proof that the bridge ahead is really out".

There are different kinds of proof (I like to tell some of my lawyer friends that "proof" is something the jury provides ... all we can provide is "evidence").

The next post in this series is here, the previous post in this series is here.

On The Origin Of The Home Of COVID-19 - 14

SARS-Cov-2

The essence of this series is that "the mass-slaughter-of animals-for-food industry" is causing SARS-CoV-2 to become pathogenic via the use of antibiotics and toxins (On The Origin Of The Home Of COVID-19, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13).

This is, according to the hypothesis, because the overuse of antibiotics, growth hormones, and toxins by that industry kills the host microbes in which the virus naturally dwells.

The scenario of that microbiome is a commensal relationship with single-cell microbes, where the virus is, like other viruses, symbiotic or mutualistic in nature.

If that hypothesis is verified, then the second part of the hypothesis is much easier to establish, which is that the exporting to other countries spreads the problem.

Previous posts have shown that the virus has been found in a plethora of nations around the globe.

In today's post I am showing countries that these products are exported to:

Country	Appendix
A-C	Appendix A-C
D-G	Appendix D-G
H-L	Appendix H-L
M-P	Appendix M-P
Q-T	Appendix Q-T
U-Z	Appendix U-Z

Out of 249 countries scanned, those with export data records are reported in the appendices listed above.

Those with no data in the USDA downloads are:

American Samoa, Antarctica, Antigua and Barbuda, Bhutan, Saba, Bosnia and Herzegovina, Bouvet, Eswatini, French Southern and Antarctic Lands, Guam, Guernsey, Heard Island and McDonald Islands, Holy See, Isle of Man, Jersey, Northern Mariana Islands, Palestine, Puerto Rico, Rwanda, Saint Barthélemy, Tristan da Cunha, Saint Kitts and Nevis, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, South Georgia and the South Sandwich Islands, South Sudan, United States Minor Outlying Islands, and United States Virgin Islands.

The documentation provided by the USDA can be perused here.

The previous post indicated that the solution to Covid-19 is not as difficult as one would imagine, in the sense that it only requires a change away from the use of antibiotics etc. to be replaced with the use of probiotics.

The next post in this series is here, the previous post in this series is here.

Appendix A-C

This is an appendix to: On The Origin Of The Home Of COVID-19 - 14

Meaning of the Qty Type Column:
'CWE' = Carcass Weight Equivalent
'KG' = kilograms
'DOZ' = dozen (bird and poultry eggs)
'NO' = live animals


USDA data source

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Islamic Republic of Afghanistan]
as follows:

---

Year	Quantity	Qty Type
1992	23,133.0	CWE
1992	138,013.7	KG
1994	62,602.0	CWE
1994	47,117.1	KG
1995	47,102.0	CWE
1995	41,997.3	KG
1997	13,406.0	CWE
1997	51,923.2	KG
1999	23,552.0	CWE
1999	360.0	KG
2003	587,540	DOZ
2004	1,717,939.0	CWE
2004	54,000.0	KG
2005	81,000.0	CWE
2005	11,477	DOZ
2005	109,790.1	KG
2006	6,833.2	CWE
2006	753,755	DOZ
2006	107,977.9	KG
2007	182,287.0	CWE
2007	3,044.9	KG
2008	80,775.0	CWE
2008	40,080.0	KG
2009	7,669.7	CWE
2009	70,761	DOZ
2009	1,364,200.2	KG
2010	119.4	CWE
2010	37,350	DOZ
2010	448,155.5	KG
2011	138,911.9	CWE
2011	2,250	DOZ
2011	119,790.3	KG
2012	54,336.0	CWE
2012	2,200.2	KG
2013	179,550.0	CWE
2013	7,506.7	KG
2014	1,186.3	CWE
2014	82,827	DOZ
2014	683,047.0	KG
2015	1,951.1	CWE
2015	6,201	DOZ
2015	2,035,218.8	KG
2016	1,329,945.0	CWE
2016	1,379,487.1	KG
2017	855,802.0	CWE
2017	1.0	KG
2017	1,025,116	NO
2018	327,852.0	CWE
2018	374.0	KG
2018	371,578	NO
2019	270,180.0	CWE
2019	349,756.6	KG
2020	246,561.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Aland]
as follows:

---

Year	Quantity	Qty Type
1989	13,673.3	CWE
1989	1,034	DOZ
1989	19,303.6	KG
1990	41,820.7	CWE
1990	771	DOZ
1990	45.0	KG
1990	7,437	NO
1991	16,305.6	CWE
1991	1,779	DOZ
1991	103,846.8	KG
1992	3,679.8	CWE
1992	1,555	DOZ
1992	8.0	KG
1992	1,661	NO
1993	6,823.0	CWE
1993	810	DOZ
1993	10,667.3	KG
1994	8,000.8	CWE
1994	4,491	DOZ
1994	20.0	KG
1994	12,061	NO
1995	3,484.0	CWE
1995	31,214	DOZ
1995	134,587.9	KG
1996	10,849.9	CWE
1996	6,356	DOZ
1996	25,000.4	KG
1997	35,974.0	CWE
1997	79,266	DOZ
1997	17,970.2	KG
1998	19,050.5	CWE
1998	81,061	DOZ
1998	46.0	KG
1998	4	NO
1999	21,453.5	CWE
1999	20,308	DOZ
1999	4.0	KG
1999	154,495	NO
2000	40,924.4	CWE
2000	43,145	DOZ
2000	357,014.8	KG
2001	45,291.1	CWE
2001	86,658	DOZ
2001	1.0	KG
2001	1,121	NO
2002	239,612.3	CWE
2002	18,661	DOZ
2002	2,735.9	KG
2003	2,904.0	CWE
2003	176.0	KG
2003	39,599	NO
2004	51,810.0	CWE
2004	653	DOZ
2004	87,189.4	KG
2005	51,809.0	CWE
2005	7,983	DOZ
2005	39,803.0	KG
2006	4,424.6	CWE
2006	14,639	DOZ
2006	169,598.9	KG
2007	6,942.5	CWE
2007	686	DOZ
2007	2,295,819.4	KG
2008	6,732.5	CWE
2008	599,890	DOZ
2008	116,857.8	KG
2009	2,645.9	CWE
2009	272,798	DOZ
2009	1,318,906.0	KG
2010	66,444.7	CWE
2010	524	DOZ
2010	3,072.0	KG
2011	693.1	CWE
2011	105,612	DOZ
2011	10,998.8	KG
2012	1,983.7	CWE
2012	43,586	DOZ
2012	50,443.0	KG
2013	7,525.5	CWE
2013	6,543	DOZ
2013	4,537.1	KG
2014	6,271.9	CWE
2014	32,452	DOZ
2014	196,214.8	KG
2015	990.0	CWE
2015	1,134	DOZ
2015	19,799.7	KG
2016	16,020.9	CWE
2016	3,443	DOZ
2016	992,703.9	KG
2017	87,226.2	CWE
2017	22,922	DOZ
2017	1,472,898.8	KG
2018	82,656.5	CWE
2018	328,650	DOZ
2018	1,007,611.5	KG
2019	2,178.1	CWE
2019	1,360	DOZ
2019	2,665,300.5	KG
2020	9,053.8	CWE
2020	44,108	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Albania]
as follows:

---

Year	Quantity	Qty Type
1993	17,446.0	CWE
1993	1,790,254.4	KG
1994	466,061.0	CWE
1994	53,359.3	KG
1995	29,738.0	CWE
1995	1,025.1	KG
1996	18,490.0	CWE
1996	100,001.6	KG
1997	47,174.0	CWE
1997	101,514.0	KG
1998	10,621.0	CWE
1998	23,587	DOZ
1998	102,887.5	KG
1999	39,638.0	CWE
1999	126,472.5	KG
2000	57,367.0	CWE
2000	144,851.8	KG
2001	69,603.0	CWE
2001	17,072.8	KG
2002	5,957.0	CWE
2002	156,087.2	KG
2003	23,587.0	CWE
2003	160,002.6	KG
2004	23,587.0	CWE
2004	219,977.1	KG
2005	171,650.0	CWE
2005	108,002.2	KG
2006	245,250.0	CWE
2006	111,774.3	KG
2007	90,119.0	CWE
2007	265,496.0	KG
2008	98,067.0	CWE
2008	163,298.5	KG
2009	196,000.0	CWE
2009	871,389.4	KG
2010	601,543.0	CWE
2010	53,334.2	KG
2011	441,000.0	CWE
2011	879,284.8	KG
2012	51,514.0	CWE
2012	544,244.0	KG
2013	23,541.0	CWE
2013	363,861.8	KG
2014	327,489.0	CWE
2014	737,157.2	KG
2015	100,211.0	CWE
2015	478,546.2	KG
2016	51,332.0	CWE
2016	354,481.1	KG
2017	332,318.0	CWE
2017	824,663.1	KG
2018	733,248.0	CWE
2018	423,157.3	KG
2019	636,602.0	CWE
2019	654,576.5	KG
2020	48,988.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The People's Democratic Republic of Algeria]
as follows:

---

Year	Quantity	Qty Type
1989	802.0	CWE
1989	5,716.3	KG
1990	1,901.0	CWE
1990	251.0	KG
1991	88,908	NO
1994	96,939	DOZ
1996	30,944.0	CWE
1996	24,989.7	KG
2002	7,711.0	CWE
2002	18,125.8	KG
2003	7,407.0	CWE
2003	1,566.0	KG
2009	1,810	DOZ
2014	578.0	CWE
2014	1,546.2	KG
2015	514.2	CWE
2015	142.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Principality of Andorra]
as follows:

---

Year	Quantity	Qty Type
1996	11,465.7	CWE
1996	40,900.1	KG
2002	18,552.0	CWE
2002	41,019.1	KG
2003	18,144.0	CWE
2003	11,422.1	KG
2009	5,181.0	CWE
2009	38,975.5	KG
2017	17,679.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Angola]
as follows:

---

Year	Quantity	Qty Type
1989	762.0	CWE
1989	5,568.8	KG
1990	11,835.0	CWE
1990	5,558	DOZ
1990	101,108.3	KG
1991	351.0	CWE
1991	1,940	DOZ
1991	8,031.4	KG
1992	1,271,013.0	CWE
1992	6,146.4	KG
1993	2,058.0	CWE
1993	23,851.8	KG
1994	2,000.0	CWE
1994	98,939.0	KG
1995	4,352.0	CWE
1995	17,001.1	KG
1996	5,932.0	CWE
1996	1,665.4	KG
1997	2,103.0	CWE
1997	15,024.5	KG
1998	45,385.0	CWE
1998	6,774,243.4	KG
1999	90,796.0	CWE
1999	52,000.4	KG
2000	23,587.0	CWE
2000	52,037.8	KG
2001	1,720,194.0	CWE
2001	52,037.8	KG
2002	1,271,619.0	CWE
2002	634,585.0	KG
2003	6,010,756.0	CWE
2003	80,041.0	KG
2004	1,413,912.0	CWE
2004	45,049.2	KG
2005	400,008.0	CWE
2005	8,464.6	KG
2006	1,912.0	CWE
2006	524,845.5	KG
2007	1,142.0	CWE
2007	899,205.4	KG
2008	34,272.0	CWE
2008	141,981	DOZ
2008	334,119.2	KG
2009	94,050.0	CWE
2009	200,000	DOZ
2009	54,000.0	KG
2010	237,062.0	CWE
2010	60,000.9	KG
2011	27,216.0	CWE
2011	54,000.0	KG
2012	255,000.0	CWE
2012	254,000	DOZ
2012	1,440.0	KG
2012	45,233,495	NO
2013	163,294.0	CWE
2013	54,013.2	KG
2014	26,070.0	CWE
2014	4,341,906.0	KG
2015	47,649.0	CWE
2015	166,225.6	KG
2016	53,437.0	CWE
2016	2,835,192.3	KG
2017	11,710.0	CWE
2017	11,212.5	KG
2018	3,346.0	CWE
2018	53,129.1	KG
2019	97,976.0	CWE
2019	1,425,528.4	KG
2020	240,011.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Anguilla]
as follows:

---

Year	Quantity	Qty Type
1989	584.0	CWE
1989	115,482.5	KG
1990	17,468.0	CWE
1990	42,339.7	KG
1991	11,623.0	CWE
1991	42,306.6	KG
1992	10,500.0	CWE
1992	29,447	DOZ
1992	42,000.2	KG
1993	282.0	CWE
1993	76,919.2	KG
1994	34,890.0	CWE
1994	38,461.8	KG
1995	46,363.0	CWE
1995	6,655.7	KG
1996	17,446.0	CWE
1996	27,136.6	KG
1997	64,529.0	CWE
1997	24,400.7	KG
1998	22,244.0	CWE
1998	4,426.8	KG
1999	33,052.0	CWE
1999	74,258.2	KG
2000	24,229.0	CWE
2000	48.0	KG
2000	102,924	NO
2001	11,395.0	CWE
2001	2,511.0	KG
2002	9,920.0	CWE
2002	94.0	KG
2002	5,538	NO
2003	4,445.0	CWE
2003	3,655.2	KG
2004	11,482.0	CWE
2004	9,385.0	KG
2005	1,676.0	CWE
2005	198.4	KG
2006	90.0	CWE
2006	1,854.5	KG
2007	592.0	CWE
2007	25,000.4	KG
2008	311.0	CWE
2008	876.9	KG
2009	8,081.0	CWE
2009	303	DOZ
2009	50,000.8	KG
2010	2,022.0	CWE
2010	18,329.2	KG
2011	11,340.0	CWE
2011	8,267.3	KG
2012	1,737.2	CWE
2012	447.5	KG
2013	552.0	CWE
2013	4,164	DOZ
2013	2,925.5	KG
2014	90.0	CWE
2014	2,484.2	KG
2015	1,219.0	CWE
2015	1,536.6	KG
2016	838.0	CWE
2016	1,439.6	KG
2017	360.1	CWE
2017	35,627	DOZ
2017	2,535.3	KG
2018	1,250.0	CWE
2018	4,949.3	KG
2019	1,102.0	CWE
2019	1,546.3	KG
2020	3,320.4	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Argentine Republic]
as follows:

---

Year	Quantity	Qty Type
1989	15,433.0	CWE
1989	2.0	KG
1989	65,342	NO
1990	9,200.0	CWE
1990	29,639	DOZ
1990	9.0	KG
1990	150,846	NO
1991	12,810.0	CWE
1991	46,865	DOZ
1991	3.0	KG
1991	66,750	NO
1992	30,000.0	CWE
1992	55,560	DOZ
1992	3.0	KG
1992	311,296	NO
1993	44,205.0	CWE
1993	1,195	DOZ
1993	23.0	KG
1993	7,313	NO
1994	3,480.0	CWE
1994	23,808	DOZ
1994	1.0	KG
1994	45,492	NO
1995	9,000.0	CWE
1995	1,002	DOZ
1995	4.0	KG
1995	191,691	NO
1996	150,219.4	CWE
1996	16,990	DOZ
1996	4.0	KG
1996	24,128	NO
1997	9,000.0	CWE
1997	8,637	DOZ
1997	8.0	KG
1997	54,000	NO
1998	12,450.0	CWE
1998	22,378	DOZ
1998	4.0	KG
1998	139,299	NO
1999	364,436.6	CWE
1999	28,663	DOZ
1999	5.0	KG
1999	200,151	NO
2000	251,877.3	CWE
2000	3,821	DOZ
2000	19.0	KG
2000	103,947	NO
2001	13,980.0	CWE
2001	16,120	DOZ
2001	4.0	KG
2001	4,041	NO
2002	541,329.1	CWE
2002	4,374	DOZ
2002	6.0	KG
2002	12,125	NO
2003	74,331.2	CWE
2003	12,247	DOZ
2003	53.0	KG
2003	1,677	NO
2004	91,968.4	CWE
2004	4,386	DOZ
2004	6,977.6	KG
2005	7,278.8	CWE
2005	7,827	DOZ
2005	64,846.7	KG
2006	1,300.0	CWE
2006	6,977.6	KG
2007	140,917.0	CWE
2007	61,059.8	KG
2008	18,841.0	CWE
2008	78.0	KG
2008	13,110	NO
2009	34,655.0	CWE
2009	45,000.7	KG
2010	123,883.2	CWE
2010	20,412	DOZ
2010	50,000.8	KG
2011	22,680.0	CWE
2011	249.7	KG
2012	8,761.0	CWE
2012	1,135.3	KG
2013	599.0	CWE
2013	4,194.1	KG
2014	145,180.0	CWE
2014	954.8	KG
2015	125.0	CWE
2015	900	DOZ
2015	18,891.4	KG
2016	8,569.0	CWE
2016	4,347.6	KG
2017	2,988.0	CWE
2017	2.0	KG
2017	1,324	NO
2018	2,400.0	CWE
2018	1,868	DOZ
2018	1,190.4	KG
2019	2,606.0	CWE
2019	1,217.8	KG
2020	405.0	CWE
2020	207.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Armenia]
as follows:

---

Year	Quantity	Qty Type
1993	6,424.0	CWE
1993	5,780.5	KG
1994	2,622.0	CWE
1994	1,063,436.9	KG
1996	27,090.0	CWE
1996	11,619	DOZ
1996	50,009.6	KG
1997	160,548.0	CWE
1997	412,784.6	KG
1998	319,957.0	CWE
1998	362,865.3	KG
1999	21,410.0	CWE
1999	43,774.9	KG
2000	32,800.0	CWE
2000	597,637.7	KG
2001	271,084.0	CWE
2001	1,702,111.4	KG
2002	53,441.0	CWE
2002	218.0	KG
2002	625,010	NO
2003	257,485.0	CWE
2003	46,001.1	KG
2004	18,798.0	CWE
2004	453,521.6	KG
2005	24,464.0	CWE
2005	289,367.6	KG
2006	200,055.0	CWE
2006	226,793.8	KG
2007	47,187.0	CWE
2007	52,910.9	KG
2008	24,000.0	CWE
2008	54,013.2	KG
2009	5,729.0	CWE
2009	54,599.6	KG
2010	248,060.0	CWE
2010	1,322,065.5	KG
2011	48,052.0	CWE
2011	54,000.0	KG
2012	149,760.0	CWE
2012	165,397.3	KG
2013	102,000.0	CWE
2013	918,654.9	KG
2014	176,420.0	CWE
2014	46,191.2	KG
2015	410,208.0	CWE
2015	592,919.8	KG
2016	268,944.0	CWE
2016	4,912,440.1	KG
2017	2,432,246.0	CWE
2017	732,320.3	KG
2018	48,010.0	CWE
2018	568,792.4	KG
2019	215,152.0	CWE
2019	59,524.7	KG
2020	133,500.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Aruba]
as follows:

---

Year	Quantity	Qty Type
1989	5,462.0	CWE
1989	98,046	DOZ
1989	103,154.2	KG
1990	10,000.0	CWE
1990	190,756	DOZ
1990	69.0	KG
1990	38,220	NO
1991	300.0	CWE
1991	258,300	DOZ
1991	24,003.3	KG
1992	3,568.7	CWE
1992	621	DOZ
1992	27,189.6	KG
1993	2,000.0	CWE
1993	3,102	DOZ
1993	46.0	KG
1993	4,634	NO
1994	6,645.5	CWE
1994	6,000	DOZ
1994	47,564.2	KG
1995	5,400.0	CWE
1995	11,340	DOZ
1995	7,484.0	KG
1996	1,200.0	CWE
1996	16,600	DOZ
1996	205,885.2	KG
1997	100.0	CWE
1997	180	DOZ
1997	251.0	KG
1997	6,406	NO
1998	8,250.0	CWE
1998	8,902	DOZ
1998	307,145.7	KG
1999	3,097.2	CWE
1999	2,500	DOZ
1999	76,020.4	KG
2000	9,000.0	CWE
2000	726	DOZ
2000	7,725.1	KG
2001	13,320.0	CWE
2001	23,587	DOZ
2001	18,007.6	KG
2002	8,730.0	CWE
2002	10,125	DOZ
2002	39,355.2	KG
2003	5,700.0	CWE
2003	2,293	DOZ
2003	167,732.0	KG
2004	7,500.0	CWE
2004	46,023	DOZ
2004	29,204.6	KG
2005	17,670.0	CWE
2005	10,375	DOZ
2005	197.0	KG
2005	31,237	NO
2006	6,388.0	CWE
2006	93,592	DOZ
2006	20.0	KG
2006	83,382	NO
2007	8,434.4	CWE
2007	6,672	DOZ
2007	21.0	KG
2007	27,496	NO
2008	2,280.0	CWE
2008	668	DOZ
2008	35.0	KG
2008	2,138	NO
2009	77,100.0	CWE
2009	9,650	DOZ
2009	23.0	KG
2009	1,503	NO
2010	175,336.0	CWE
2010	1,280	DOZ
2010	54.0	KG
2010	10,385	NO
2011	64,323.0	CWE
2011	141,971	DOZ
2011	48,536.9	KG
2012	1,896.5	CWE
2012	93,740	DOZ
2012	15,491.8	KG
2013	5,513.0	CWE
2013	140,962	DOZ
2013	193,226.9	KG
2014	35,852.0	CWE
2014	814	DOZ
2014	34,228.9	KG
2015	31,105.0	CWE
2015	857	DOZ
2015	1,499.1	KG
2016	6,635.2	CWE
2016	2,679	DOZ
2016	178.0	KG
2016	1,124	NO
2017	10,616.0	CWE
2017	64,855	DOZ
2017	20.0	KG
2017	6,483	NO
2018	49,246.0	CWE
2018	1,522	DOZ
2018	27,760.6	KG
2019	19,238.3	CWE
2019	9,226	DOZ
2019	1,999.5	KG
2020	57,936.0	CWE
2020	5,910	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Commonwealth of Australia]
as follows:

---

Year	Quantity	Qty Type
1989	21,015.9	CWE
1989	309	DOZ
1989	24.0	KG
1989	101,165	NO
1990	12,100.9	CWE
1990	34,806	DOZ
1990	123.0	KG
1990	14,268	NO
1991	37,998.3	CWE
1991	2,068	DOZ
1991	5.0	KG
1991	109,432	NO
1992	750.0	CWE
1992	7,259	DOZ
1992	33,507.4	KG
1993	687.0	CWE
1993	39,463	DOZ
1993	54.0	KG
1993	12,528	NO
1994	6,524.3	CWE
1994	50,194	DOZ
1994	15.0	KG
1994	59,691	NO
1995	1,600.0	CWE
1995	35,685	DOZ
1995	61.0	KG
1995	72,704	NO
1996	667.0	CWE
1996	3,930	DOZ
1996	164.0	KG
1996	20,397	NO
1997	46,667.2	CWE
1997	1,890	DOZ
1997	13.0	KG
1997	916,615	NO
1998	52,642.5	CWE
1998	11,172	DOZ
1998	92.0	KG
1998	1,399	NO
1999	29,958.3	CWE
1999	2,191	DOZ
1999	54.0	KG
1999	42,515	NO
2000	158,831.0	CWE
2000	171.0	KG
2000	854,091	NO
2001	14,154.0	CWE
2001	12.0	KG
2001	2,255	NO
2002	3,647.9	CWE
2002	245,315	DOZ
2002	1,609.3	KG
2003	666.0	CWE
2003	321,509	DOZ
2003	23.0	KG
2003	421,300	NO
2004	2,750.0	CWE
2004	1,224	DOZ
2004	148,175.5	KG
2005	2,041.6	CWE
2005	1,433	DOZ
2005	140,451.6	KG
2006	5,906.0	CWE
2006	56,869	DOZ
2006	2,700.6	KG
2007	8,473.0	CWE
2007	408	DOZ
2007	61.0	KG
2007	30,240	NO
2008	1,020.0	CWE
2008	13,729	DOZ
2008	33,294.2	KG
2009	6,874.2	CWE
2009	234,340	DOZ
2009	33.0	KG
2009	12,200,718	NO
2010	135,750.5	CWE
2010	31,440	DOZ
2010	15.0	KG
2010	2,580	NO
2011	3,982.5	CWE
2011	24,167	DOZ
2011	65,025.1	KG
2012	9,364.8	CWE
2012	6,102,712	DOZ
2012	732.0	KG
2012	172,427	NO
2013	550,503.9	CWE
2013	2,206,488	DOZ
2013	53,743.4	KG
2014	11,573.7	CWE
2014	16,212	DOZ
2014	265,978.0	KG
2015	1,770.1	CWE
2015	1,286	DOZ
2015	201,155.6	KG
2016	1,650.0	CWE
2016	43,468	DOZ
2016	223.0	KG
2016	536	NO
2017	2,490.0	CWE
2017	1,556	DOZ
2017	1.0	KG
2017	308	NO
2018	9,250.4	CWE
2018	78,444	DOZ
2018	23,552,967.4	KG
2019	960.0	CWE
2019	839	DOZ
2019	3.0	KG
2019	20,124,947	NO
2020	303,101.8	CWE
2020	694,678	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Austria]
as follows:

---

Year	Quantity	Qty Type
1989	7,711.0	CWE
1989	42,146	DOZ
1989	48,728.1	KG
1990	2,000.0	CWE
1990	28,379	DOZ
1990	10.0	KG
1990	27,568	NO
1991	184,360.1	CWE
1991	8,318	DOZ
1991	10.0	KG
1991	193,261	NO
1992	3,750.0	CWE
1992	41,445	DOZ
1992	78,047.1	KG
1993	3,435.0	CWE
1993	9,240	DOZ
1993	13,937.5	KG
1994	229,712.7	CWE
1994	1,222	DOZ
1994	16,600.8	KG
1995	330,800.1	CWE
1995	2,783	DOZ
1995	586.3	KG
1996	24,812.0	CWE
1996	11,237	DOZ
1996	129.2	KG
1997	1,083.0	CWE
1997	12	DOZ
1997	3,721.9	KG
1998	833.0	CWE
1998	1,237	DOZ
1998	3,101.4	KG
1999	18,588.0	CWE
1999	990	DOZ
1999	13,000.6	KG
2000	18,836.0	CWE
2000	5,897	DOZ
2000	6,164.1	KG
2001	2,000.0	CWE
2001	2,357	DOZ
2001	6,208.2	KG
2002	833.0	CWE
2002	2,816	DOZ
2002	77.4	KG
2003	1,332.0	CWE
2003	121	DOZ
2003	2,334.0	KG
2004	1,050	DOZ
2005	6,480	DOZ
2005	7,238.0	KG
2006	18,750	DOZ
2006	2.0	KG
2006	69,135	NO
2007	37,500	DOZ
2007	13,860.4	KG
2008	6,498.0	CWE
2008	20,292	DOZ
2008	1.0	KG
2008	5,560	NO
2009	3,825.0	CWE
2009	1,940	DOZ
2009	3.0	KG
2009	62,513	NO
2010	150,880.3	CWE
2010	4,443	DOZ
2010	109.0	KG
2010	116,362	NO
2011	147,451.2	CWE
2011	13,596	DOZ
2011	228,544.0	KG
2012	1,661,255.8	CWE
2012	139,434	DOZ
2012	556.3	KG
2013	553.0	CWE
2013	50,295	DOZ
2013	69,548.0	KG
2014	8,177	DOZ
2014	484.0	KG
2015	38,551	DOZ
2015	23,878.2	KG
2016	210.0	CWE
2016	10,831	DOZ
2016	54,509.2	KG
2017	1,440.0	CWE
2017	11,125	DOZ
2017	1.0	KG
2017	24,200	NO
2018	720.0	CWE
2018	10,977	DOZ
2018	79,982.8	KG
2019	4,546.0	CWE
2019	2,002.3	KG
2020	1,173	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Azerbaijan]
as follows:

---

Year	Quantity	Qty Type
1994	18,960.0	CWE
1994	97,995.4	KG
1995	44,450.0	CWE
1995	48,093.8	KG
1996	233,798.0	CWE
1996	981,614.5	KG
1997	1,378,391.0	CWE
1997	108,004.4	KG
1998	23,623.0	CWE
1998	169,625.8	KG
1999	46,444.0	CWE
1999	52,079.7	KG
2000	23,623.0	CWE
2000	155,961.5	KG
2001	23,580.0	CWE
2001	104,000.8	KG
2002	23,596.0	CWE
2002	103,980.9	KG
2003	2,677,362.0	CWE
2003	416,144.4	KG
2004	1,270,733.0	CWE
2004	104,069.1	KG
2005	904,332.0	CWE
2005	162,039.7	KG
2006	222,606.0	CWE
2006	68,976.0	KG
2007	904,368.0	CWE
2007	158,760.0	KG
2008	416,548.0	CWE
2008	1,822,362.5	KG
2009	108,675.0	CWE
2009	1,026,251.5	KG
2010	6,299.0	CWE
2010	1,155,177.8	KG
2011	1,607,178.0	CWE
2011	54,068.3	KG
2012	2,481,935.0	CWE
2012	605,993.2	KG
2013	70,488.0	CWE
2013	8,316,215.5	KG
2014	5,626,286.0	CWE
2014	2,264.9	KG
2015	48,988.0	CWE
2015	108,000.0	KG
2016	1,340,555.0	CWE
2016	7,751.4	KG
2017	3,516.0	CWE
2017	660,229.1	KG
2018	24,908.0	CWE
2018	2,484.6	KG
2019	1,127.0	CWE
2019	60,869.6	KG
2020	782.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Commonwealth of The Bahamas]
as follows:

---

Year	Quantity	Qty Type
1989	37,500.0	CWE
1989	8,051	DOZ
1989	2,751.3	KG
1990	5,580.0	CWE
1990	18,709	DOZ
1990	42,946.0	KG
1991	30,690.0	CWE
1991	5,764	DOZ
1991	55.0	KG
1991	17,901	NO
1992	17,310.0	CWE
1992	31,937	DOZ
1992	51,255.0	KG
1993	32,670.0	CWE
1993	170,571	DOZ
1993	40.0	KG
1993	3,337	NO
1994	19,132.4	CWE
1994	20,713	DOZ
1994	50.0	KG
1994	57,473	NO
1995	38,400.0	CWE
1995	8,159	DOZ
1995	328.0	KG
1995	32,423	NO
1996	23,700.0	CWE
1996	50,930	DOZ
1996	44.0	KG
1996	968,792	NO
1997	47,100.0	CWE
1997	1,451	DOZ
1997	236.0	KG
1997	873	NO
1998	35,000.0	CWE
1998	14,799	DOZ
1998	50,131.3	KG
1999	25,410.0	CWE
1999	1,042	DOZ
1999	3,659.5	KG
2000	8,790.0	CWE
2000	17,386	DOZ
2000	34.0	KG
2000	176,850	NO
2001	8,550.0	CWE
2001	1,360	DOZ
2001	13,642.2	KG
2002	4,358.0	CWE
2002	24,726	DOZ
2002	229.0	KG
2002	113,571	NO
2003	30,262.3	CWE
2003	3,175	DOZ
2003	15,893.1	KG
2004	38,304.2	CWE
2004	31,211	DOZ
2004	118.0	KG
2004	160,143	NO
2005	5,753.0	CWE
2005	20,739	DOZ
2005	29.0	KG
2005	101,556	NO
2006	60,726.1	CWE
2006	8,230	DOZ
2006	200.0	KG
2006	196,546	NO
2007	6,350.1	CWE
2007	14,351	DOZ
2007	22.0	KG
2007	68,287	NO
2008	39,623.7	CWE
2008	8,851	DOZ
2008	2.0	KG
2008	9,314	NO
2009	19,533.6	CWE
2009	3,856	DOZ
2009	28,761.4	KG
2010	42,880.8	CWE
2010	101,575	DOZ
2010	17,694.2	KG
2011	3,390.1	CWE
2011	26,765	DOZ
2011	6.0	KG
2011	11,452	NO
2012	43,988.0	CWE
2012	171,096	DOZ
2012	267.0	KG
2012	179,875	NO
2013	48,030.9	CWE
2013	33,927	DOZ
2013	2,074.8	KG
2014	41,585.1	CWE
2014	883	DOZ
2014	4,847.9	KG
2015	11,157.0	CWE
2015	1,235	DOZ
2015	1,842.0	KG
2015	359,980	NO
2016	34,519.0	CWE
2016	48,625	DOZ
2016	389.0	KG
2016	141,854	NO
2017	124,333.0	CWE
2017	253,088	DOZ
2017	28.0	KG
2017	31,498	NO
2018	1,003.0	CWE
2018	6,813	DOZ
2018	13.0	KG
2018	5,288	NO
2019	91,647.4	CWE
2019	927	DOZ
2019	80.0	KG
2019	4,197	NO
2020	30.0	CWE
2020	64,442	DOZ
2020	1,119.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Kingdom of Bahrain]
as follows:

---

Year	Quantity	Qty Type
1989	436.0	CWE
1989	3,874.4	KG
1990	6,793.0	CWE
1990	3,491.1	KG
1991	21,885.9	CWE
1991	619	DOZ
1991	2,015.6	KG
1992	17,187.0	CWE
1992	3,729	DOZ
1992	214,031.3	KG
1993	48,150.0	CWE
1993	75,978	DOZ
1993	153,066.9	KG
1994	51,000.0	CWE
1994	9,990	DOZ
1994	10,851.1	KG
1995	25,500.0	CWE
1995	1,893	DOZ
1995	43,384.7	KG
1996	15,829.0	CWE
1996	21,824	DOZ
1996	4,589.4	KG
1997	903.0	CWE
1997	4,089	DOZ
1997	5,319.4	KG
1998	108,360.0	CWE
1998	2,078	DOZ
1998	5,018.7	KG
1999	15,247.2	CWE
1999	14,594	DOZ
1999	3,747.8	KG
2000	28,422.0	CWE
2000	121,938	DOZ
2000	9,410.1	KG
2001	4,038.8	CWE
2001	10,454	DOZ
2001	428,219.1	KG
2002	6,949.3	CWE
2002	206,258	DOZ
2002	24,017.1	KG
2003	394.0	CWE
2003	112,911.9	KG
2004	25,845.0	CWE
2004	51,987.1	KG
2005	1,378.0	CWE
2005	65,408.9	KG
2006	106,207.0	CWE
2006	5,513.6	KG
2007	20,296.0	CWE
2007	2,085.5	KG
2008	11,056.0	CWE
2008	108,081.5	KG
2009	25,393.9	CWE
2009	1,970	DOZ
2009	17.0	KG
2009	1,351	NO
2010	29,019.6	CWE
2010	62,507	DOZ
2010	2.0	KG
2010	2,048	NO
2011	29,873.1	CWE
2011	219,452	DOZ
2011	14.0	KG
2011	139,040	NO
2012	28,951.3	CWE
2012	7,534	DOZ
2012	4,656.1	KG
2013	22,184.6	CWE
2013	805	DOZ
2013	188,107.1	KG
2014	24,099.9	CWE
2014	18,620	DOZ
2014	496.0	KG
2014	3,348	NO
2015	33,304.3	CWE
2015	12,541	DOZ
2015	25,803.3	KG
2016	1,609.7	CWE
2016	16,257	DOZ
2016	136,501.3	KG
2017	51,000.0	CWE
2017	1,199	DOZ
2017	1,242,632.9	KG
2018	1,601.2	CWE
2018	334	DOZ
2018	1.0	KG
2018	8,518	NO
2019	2,509.3	CWE
2019	784	DOZ
2019	254.0	KG
2019	1,399	NO
2020	3,402.0	CWE
2020	123.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The People's Republic of Bangladesh]
as follows:

---

Year	Quantity	Qty Type
1991	18,689.0	CWE
1991	67,155.9	KG
1996	20,864.0	CWE
1996	65,301.9	KG
1997	20,288.0	CWE
1997	52,500.8	KG
1999	23,814.0	CWE
1999	310,075.6	KG
2000	350.0	CWE
2000	932.5	KG
2001	340,296.0	CWE
2001	181.1	KG
2002	283.4	CWE
2002	1,069.2	KG
2003	284.9	CWE
2003	220,681.9	KG
2004	454.0	CWE
2004	1,300.7	KG
2006	590.0	CWE
2006	8,525.2	KG
2007	3,867.0	CWE
2007	1,548.2	KG
2008	907	DOZ
2008	3,217.3	KG
2009	1,027.0	CWE
2009	3,086.4	KG
2010	1,400.0	CWE
2010	488.7	KG
2011	1,461.0	CWE
2011	3,082.0	KG
2012	9,000.0	CWE
2012	1,398	DOZ
2012	2,453.7	KG
2013	816.0	CWE
2013	229.3	KG
2014	101.0	CWE
2014	534.0	KG
2015	324.0	CWE
2015	2,104.3	KG
2016	1,400.0	CWE
2016	123	DOZ
2016	2,304.5	KG
2017	1,350	DOZ
2017	4,267.5	KG
2018	2,500	DOZ
2018	1,988.7	KG
2019	1,165	DOZ
2019	768.1	KG
2020	450	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Barbados]
as follows:

---

Year	Quantity	Qty Type
1989	43,770.0	CWE
1989	2,113	DOZ
1989	31.0	KG
1989	3,226	NO
1990	35,673.0	CWE
1990	1,241	DOZ
1990	26.0	KG
1990	953	NO
1991	19,890.0	CWE
1991	1,357	DOZ
1991	56.0	KG
1991	15,914	NO
1992	44,433.0	CWE
1992	2,945	DOZ
1992	2,863.8	KG
1993	41,834.0	CWE
1993	2,609	DOZ
1993	12.0	KG
1993	1,693	NO
1994	36,096.0	CWE
1994	2,179	DOZ
1994	115.0	KG
1994	47,277	NO
1995	29,911.0	CWE
1995	11,136	DOZ
1995	34.0	KG
1995	63,381	NO
1996	30,153.0	CWE
1996	22,738	DOZ
1996	27.0	KG
1996	3,306	NO
1997	45,540.0	CWE
1997	4,923	DOZ
1997	23,721.7	KG
1998	44,910.0	CWE
1998	19,051	DOZ
1998	123.0	KG
1998	30,243	NO
1999	71,880.0	CWE
1999	21,467	DOZ
1999	330.0	KG
1999	26,530	NO
2000	64,920.0	CWE
2000	10,374	DOZ
2000	30,238.5	KG
2001	79,350.0	CWE
2001	23,065	DOZ
2001	24,341.2	KG
2002	79,410.0	CWE
2002	17,010	DOZ
2002	4,695.9	KG
2003	99,100.0	CWE
2003	2,268	DOZ
2003	18,536.4	KG
2004	93,598.0	CWE
2004	1,000	DOZ
2004	9,550.3	KG
2005	96,756.0	CWE
2005	2,833	DOZ
2005	196,996.2	KG
2006	5,320.8	CWE
2006	1,678	DOZ
2006	173,717.5	KG
2007	112,230.0	CWE
2007	123,787	DOZ
2007	2.0	KG
2007	218,023	NO
2008	54,485.0	CWE
2008	907	DOZ
2008	1.0	KG
2008	52,020	NO
2009	68,183.0	CWE
2009	1,725	DOZ
2009	14.0	KG
2009	19,557	NO
2010	12,242.8	CWE
2010	69,445	DOZ
2010	6.0	KG
2010	204,000	NO
2011	40,923.0	CWE
2011	7,249	DOZ
2011	19.0	KG
2011	1,000	NO
2012	68,220.0	CWE
2012	1,161	DOZ
2012	5.0	KG
2012	73,372	NO
2013	23,040.0	CWE
2013	3,412	DOZ
2013	21.0	KG
2013	2,891	NO
2014	6,118.0	CWE
2014	10,656	DOZ
2014	37.0	KG
2014	405	NO
2015	3,484.0	CWE
2015	572	DOZ
2015	16.0	KG
2015	102,112	NO
2016	153,720.0	CWE
2016	163	DOZ
2016	156.0	KG
2016	6,869	NO
2017	11,150.3	CWE
2017	516	DOZ
2017	73.0	KG
2017	412	NO
2018	48,100.0	CWE
2018	2,228	DOZ
2018	7.0	KG
2018	201,648	NO
2019	1,950.0	CWE
2019	1,739	DOZ
2019	24.0	KG
2019	50,576	NO
2020	15,409.4	CWE
2020	58,812	DOZ
2020	159.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Belarus]
as follows:

---

Year	Quantity	Qty Type
1996	35,858.0	CWE
1996	104,997.3	KG
1999	47,626.0	CWE
1999	52,000.4	KG
2000	23,587.0	CWE
2000	80,001.3	KG
2001	36,288.0	CWE
2001	54,002.2	KG
2002	24,495.0	CWE
2002	1,565,799.7	KG
2012	710,235.0	CWE
2012	1,071,446.2	KG
2014	486,000.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Kingdom of Belgium]
as follows:

---

Year	Quantity	Qty Type
1989	11,941.0	CWE
1989	17,013	DOZ
1989	51.0	KG
1989	1,518	NO
1990	9,034.0	CWE
1990	3,716	DOZ
1990	2,202.4	KG
1991	28,809.0	CWE
1991	19,640	DOZ
1991	390,638.8	KG
1992	180,099.4	CWE
1992	45,033	DOZ
1992	72.0	KG
1992	3,320	NO
1993	1,860.0	CWE
1993	1,549	DOZ
1993	305,988.3	KG
1994	18,475.0	CWE
1994	12,643	DOZ
1994	8.0	KG
1994	1,351	NO
1995	73,589.2	CWE
1995	22,337	DOZ
1995	1,334.0	KG
1996	176,093.4	CWE
1996	20,279	DOZ
1996	25,087.7	KG
1997	1,140.0	CWE
1997	16,767	DOZ
1997	137.0	KG
1997	381,190	NO
1998	750.0	CWE
1998	296,168	DOZ
1998	401,428.5	KG
1999	750.0	CWE
1999	129,228	DOZ
1999	95.0	KG
1999	1,162,746	NO
2000	368,979.8	CWE
2000	64,236	DOZ
2000	18,502.1	KG
2001	8,790.0	CWE
2001	29,447	DOZ
2001	55,154.8	KG
2002	2,770,656.8	CWE
2002	15,038	DOZ
2002	2,399.6	KG
2003	134,173.2	CWE
2003	2,415	DOZ
2003	7,072.5	KG
2004	5,911.0	CWE
2004	23,684.0	KG
2005	572,575.9	CWE
2005	2,450	DOZ
2005	1,504.6	KG
2006	139,929.3	CWE
2006	20,913	DOZ
2006	205,758.0	KG
2007	470,535.0	CWE
2007	63,490	DOZ
2007	160,020.2	KG
2008	256,615.7	CWE
2008	19,612	DOZ
2008	1,161.8	KG
2009	539,267.2	CWE
2009	3,462	DOZ
2009	163,724.9	KG
2010	81,118.4	CWE
2010	15,669	DOZ
2010	2.0	KG
2010	63,934	NO
2011	81,118.4	CWE
2011	19,780	DOZ
2011	38,602.9	KG
2012	270,033.0	CWE
2012	287,501	DOZ
2012	66,465.4	KG
2013	1,300,497.2	CWE
2013	41,290	DOZ
2013	1.0	KG
2013	3,940	NO
2014	1,343,000.9	CWE
2014	18,452	DOZ
2014	8,195.9	KG
2015	255,618.8	CWE
2015	26,603	DOZ
2015	28,806.8	KG
2016	12,328.2	CWE
2016	12,686	DOZ
2016	167,951.8	KG
2017	383,798.6	CWE
2017	8,205	DOZ
2017	334,572.2	KG
2018	384.0	CWE
2018	17,700	DOZ
2018	93,703.0	KG
2019	18,692.0	CWE
2019	1,027	DOZ
2019	3,399.5	KG
2020	268,020.4	CWE
2020	1,531	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Belize]
as follows:

---

Year	Quantity	Qty Type
1989	6,150.0	CWE
1989	3,306	DOZ
1989	849.2	KG
1990	21,690.0	CWE
1990	3,592	DOZ
1990	54.0	KG
1990	86,286	NO
1991	17,070.0	CWE
1991	18,571	DOZ
1991	98,252.3	KG
1992	13,690.0	CWE
1992	1,765	DOZ
1992	31,261.1	KG
1993	12,600.0	CWE
1993	12,225	DOZ
1993	67,322.9	KG
1994	2,720.0	CWE
1994	2,072	DOZ
1994	238,742.3	KG
1995	21,239.0	CWE
1995	57,693	DOZ
1995	51,262.1	KG
1996	40,098.0	CWE
1996	14,643	DOZ
1996	5.0	KG
1996	12,299	NO
1997	9,840.0	CWE
1997	5,396	DOZ
1997	69,846.6	KG
1998	33,560.0	CWE
1998	5,396	DOZ
1998	3,130.5	KG
1999	14,010.0	CWE
1999	21,332	DOZ
1999	4,823.7	KG
2000	9,270.0	CWE
2000	2,188	DOZ
2000	24,338.4	KG
2001	14,790.0	CWE
2001	5,358	DOZ
2001	19,804.1	KG
2002	5,700.0	CWE
2002	16,329	DOZ
2002	27.0	KG
2002	11,125	NO
2003	30,860.0	CWE
2003	4,418	DOZ
2003	5,304.9	KG
2004	7,147.0	CWE
2004	9,260	DOZ
2004	157,004.3	KG
2005	7,200.0	CWE
2005	11,779	DOZ
2005	2,277.4	KG
2006	8,100.0	CWE
2006	20,351	DOZ
2006	16.0	KG
2006	4,404	NO
2007	6,000.0	CWE
2007	43,219	DOZ
2007	16,942.5	KG
2008	6,900.0	CWE
2008	1,209	DOZ
2008	5,628.3	KG
2009	12,300.0	CWE
2009	15,330	DOZ
2009	16.0	KG
2009	41,898	NO
2010	7,017.0	CWE
2010	32,233	DOZ
2010	81,804.7	KG
2011	26,400.0	CWE
2011	16,938	DOZ
2011	159,574.9	KG
2012	7,950.0	CWE
2012	37,946	DOZ
2012	5,681.4	KG
2013	9,300.0	CWE
2013	1,339	DOZ
2013	40.0	KG
2013	4,199	NO
2014	7,500.0	CWE
2014	72,047	DOZ
2014	3,439.2	KG
2015	39,300.0	CWE
2015	12,006	DOZ
2015	8,999.2	KG
2016	75,090.0	CWE
2016	4,527	DOZ
2016	85,739.5	KG
2017	33,150.0	CWE
2017	2,138	DOZ
2017	351.0	KG
2017	6,000	NO
2018	1,800.0	CWE
2018	1,633	DOZ
2018	2,386.0	KG
2018	8,513	NO
2019	13,380.0	CWE
2019	56,946	DOZ
2019	712.0	KG
2019	179,388	NO
2020	9,660.0	CWE
2020	3,476	DOZ
2020	537.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Benin]
as follows:

---

Year	Quantity	Qty Type
1989	6,024.0	CWE
1989	100,019.2	KG
1992	45,368.0	CWE
1992	50,000.8	KG
1993	22,680.0	CWE
1993	49,383.5	KG
1997	23,298.0	CWE
1997	21,114.9	KG
1998	7,021.8	CWE
1998	103,846.5	KG
2000	42,555.0	CWE
2000	639,402.1	KG
2001	47,084.0	CWE
2001	55,115.5	KG
2002	46,902.0	CWE
2002	54,498.2	KG
2003	24,500.0	CWE
2003	51,984.9	KG
2004	23,580.0	CWE
2004	172,169.9	KG
2007	78,095.0	CWE
2007	382,713.5	KG
2008	22,678.0	CWE
2008	53,043.2	KG
2009	24,525.0	CWE
2009	228,683.2	KG
2010	23,587.0	CWE
2010	223,438.4	KG
2011	74,200.0	CWE
2011	108,013.2	KG
2012	24,494.0	CWE
2012	350,104.9	KG
2013	454,024.0	CWE
2013	177,251.6	KG
2014	231,233.0	CWE
2014	180,902.4	KG
2015	397,614.0	CWE
2015	71,870.6	KG
2016	189,610.0	CWE
2016	881,694.4	KG
2017	107,049.0	CWE
2017	645,866.0	KG
2018	722,670.0	CWE
2018	1,692,988.7	KG
2019	81,405.0	CWE
2019	57,540.6	KG
2020	48,988.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Bermuda]
as follows:

---

Year	Quantity	Qty Type
1989	13,535.1	CWE
1989	25,942	DOZ
1989	43.0	KG
1989	229,569	NO
1990	20,291.5	CWE
1990	9,893	DOZ
1990	7.0	KG
1990	318,119	NO
1991	23,593.0	CWE
1991	15,838	DOZ
1991	5,563.3	KG
1992	32,254.0	CWE
1992	111,321	DOZ
1992	236,733.7	KG
1993	23,932.0	CWE
1993	39,071	DOZ
1993	230,375.8	KG
1994	7,275.0	CWE
1994	3,049	DOZ
1994	160,557.7	KG
1995	3,598.0	CWE
1995	5,231	DOZ
1995	9,171.2	KG
1996	3,092.0	CWE
1996	77,060	DOZ
1996	15,853.4	KG
1997	2,778.0	CWE
1997	1,859	DOZ
1997	2,691.2	KG
1998	1,793.0	CWE
1998	13,261	DOZ
1998	340,894.0	KG
1999	2,395.0	CWE
1999	26,729	DOZ
1999	180,029.7	KG
2000	4,843.0	CWE
2000	12,088	DOZ
2000	119,135.5	KG
2001	1,154.0	CWE
2001	4,140	DOZ
2001	111,333.4	KG
2002	14,188.9	CWE
2002	5,951	DOZ
2002	477,391.0	KG
2003	306.0	CWE
2003	6,323	DOZ
2003	405,379.2	KG
2004	10,708.0	CWE
2004	19,007	DOZ
2004	21,189.0	KG
2005	114,250.0	CWE
2005	6,372	DOZ
2005	207,527.5	KG
2006	28,425.0	CWE
2006	6,638	DOZ
2006	62.0	KG
2006	747,300	NO
2007	102,550.3	CWE
2007	145,425	DOZ
2007	49.0	KG
2007	10,031	NO
2008	99,788.3	CWE
2008	30,704	DOZ
2008	1,186.5	KG
2009	2,458.1	CWE
2009	42,827	DOZ
2009	27.0	KG
2009	1,102	NO
2010	6,836.6	CWE
2010	7,079	DOZ
2010	5,445.4	KG
2011	1,870.9	CWE
2011	1,196	DOZ
2011	31.0	KG
2011	293,689	NO
2012	34,049.0	CWE
2012	34,435	DOZ
2012	8.0	KG
2012	3,203	NO
2013	28,547.0	CWE
2013	3,195	DOZ
2013	20.0	KG
2013	201,499	NO
2014	50,337.0	CWE
2014	43,791	DOZ
2014	194,936.2	KG
2015	7,229.3	CWE
2015	23,734	DOZ
2015	6.0	KG
2015	3,948	NO
2016	47,877.9	CWE
2016	307	DOZ
2016	66.0	KG
2016	2,958	NO
2017	10,887.4	CWE
2017	95,702	DOZ
2017	88,176.5	KG
2018	9,387.0	CWE
2018	1,367	DOZ
2018	102.0	KG
2018	768,764	NO
2019	43,293.9	CWE
2019	1,210	DOZ
2019	71.0	KG
2019	1,411	NO
2020	1,862.3	CWE
2020	840	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Plurinational State of Bolivia]
as follows:

---

Year	Quantity	Qty Type
1989	14,826.0	CWE
1989	45,500.7	KG
1990	7,676.0	CWE
1990	16,012	DOZ
1990	36,772.3	KG
1991	13,591.0	CWE
1991	14,379	DOZ
1991	36,539.5	KG
1992	14,000.0	CWE
1992	14,288	DOZ
1992	5.0	KG
1992	29,046	NO
1993	2,700.0	CWE
1993	11,358	DOZ
1993	16,285.2	KG
1994	9,200.0	CWE
1994	6,368	DOZ
1994	12.0	KG
1994	26,049	NO
1997	5,050.0	CWE
1997	8,663	DOZ
1997	26,100.4	KG
1998	30,240.0	CWE
1998	10,206	DOZ
1998	26,063.7	KG
1999	11,478.0	CWE
1999	2,948.3	KG
2000	1,465.0	CWE
2000	40,194.0	KG
2001	90,786.0	CWE
2001	10,291.1	KG
2002	4,668.0	CWE
2002	18,198.1	KG
2003	1,146.0	CWE
2003	31,181.9	KG
2004	13,683.0	CWE
2004	52,000.4	KG
2008	23,587.0	CWE
2008	2,198.0	KG
2010	997.0	CWE
2010	85,392.8	KG
2011	160.2	CWE
2011	4,006.9	KG
2012	598.0	CWE
2012	6,470.8	KG
2013	48,129.0	CWE
2013	4.0	KG
2013	1,318	NO
2014	55,371.0	CWE
2014	15.0	KG
2014	152,533	NO
2015	59,645.0	CWE
2015	19.1	KG
2016	60,834.0	CWE
2016	887.6	KG
2017	39,017.0	CWE
2017	2,036.0	KG
2017	2,288	NO
2018	827.9	CWE
2018	649	DOZ
2018	1,457.9	KG
2019	392.0	CWE
2019	1,541.0	KG
2020	1,106.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Botswana]
as follows:

---

Year	Quantity	Qty Type
2014	26,040.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Federative Republic of Brazil]
as follows:

---

Year	Quantity	Qty Type
1989	9,900.8	CWE
1989	931	DOZ
1989	5.0	KG
1989	43,730	NO
1990	127,604.5	CWE
1990	18,688	DOZ
1990	10.0	KG
1990	1,763	NO
1991	4,500.0	CWE
1991	563	DOZ
1991	96.0	KG
1991	4,577	NO
1992	2,340.0	CWE
1992	1,366	DOZ
1992	38.0	KG
1992	20,995	NO
1993	48,275.4	CWE
1993	13,133	DOZ
1993	63.0	KG
1993	630,151	NO
1994	750.0	CWE
1994	25,148	DOZ
1994	23.0	KG
1994	17,338	NO
1995	191,958.0	CWE
1995	39,035	DOZ
1995	85.0	KG
1995	5,743	NO
1996	4,470.0	CWE
1996	1,033	DOZ
1996	6.0	KG
1996	159,186	NO
1997	62,262.0	CWE
1997	2,307	DOZ
1997	256.0	KG
1997	39,150	NO
1998	33,531.4	CWE
1998	3,222	DOZ
1998	1.0	KG
1998	35,381	NO
1999	139,536.8	CWE
1999	13,781	DOZ
1999	20.0	KG
1999	50,038	NO
2000	7,950.0	CWE
2000	22,697	DOZ
2000	17.0	KG
2000	5,112	NO
2001	50,186.0	CWE
2001	725	DOZ
2001	79.0	KG
2001	977	NO
2002	564,478.1	CWE
2002	17,136	DOZ
2002	74.0	KG
2002	150,075	NO
2003	2,370.0	CWE
2003	12,910	DOZ
2003	11.0	KG
2003	2,198	NO
2004	175,440.0	CWE
2004	1,000	DOZ
2004	16.0	KG
2004	23,292	NO
2005	318,886.0	CWE
2005	8,000	DOZ
2005	115.0	KG
2005	375	NO
2006	569,211.0	CWE
2006	79,490	DOZ
2006	104.0	KG
2006	2,528	NO
2007	2,214.0	CWE
2007	807	DOZ
2007	5,600.6	KG
2008	426,280.0	CWE
2008	9,219	DOZ
2008	95.0	KG
2008	28,350	NO
2009	65,464.0	CWE
2009	5,987	DOZ
2009	6.0	KG
2009	1,027	NO
2010	2,108.1	CWE
2010	2,568	DOZ
2010	204.0	KG
2010	34,606	NO
2011	23,606.6	CWE
2011	13,670	DOZ
2011	471.0	KG
2011	43,951	NO
2012	5,100.0	CWE
2012	3,982	DOZ
2012	468.0	KG
2012	2,503	NO
2013	1,951.1	CWE
2013	7,079	DOZ
2013	1.0	KG
2013	1,569	NO
2014	2,820.0	CWE
2014	8,981	DOZ
2014	234.0	KG
2014	5,172	NO
2015	21,531.0	CWE
2015	1,566	DOZ
2015	157.0	KG
2015	308	NO
2016	37,194.0	CWE
2016	17,962	DOZ
2016	20.0	KG
2016	116,506	NO
2017	23,649.0	CWE
2017	49,648	DOZ
2017	318.0	KG
2017	6,171	NO
2018	11,940.0	CWE
2018	1,278	DOZ
2018	51.0	KG
2018	1,258	NO
2019	24,310.0	CWE
2019	4,913	DOZ
2019	67.0	KG
2019	3,336	NO
2020	120,806.0	CWE
2020	460	DOZ
2020	20.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The British Indian Ocean Territory]
as follows:

---

Year	Quantity	Qty Type
1992	36,300.0	CWE
1992	27,000.0	KG
1993	12,247.0	CWE
1993	40,013.8	KG
1994	18,150.0	CWE
1994	13,335.7	KG
1996	32,055.0	CWE
1996	39,998.4	KG
1997	36,286.0	CWE
1997	51,111.9	KG
1998	5,041.0	CWE
1998	11,113.4	KG
1999	36,288.0	CWE
1999	186,577.1	KG
2000	84,630.0	CWE
2000	28,053.8	KG
2004	11,133.0	CWE
2004	2,496.7	KG
2012	797.0	CWE
2012	2,535.0	KG
2013	2,835	DOZ
2015	1,286.0	CWE
2015	1,326.1	KG
2018	412.0	CWE
2018	13,880.3	KG
2019	6,296.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Nation of Brunei]
as follows:

---

Year	Quantity	Qty Type
1989	21,772.0	CWE
1989	47,999.0	KG
1990	23,133.0	CWE
1990	104,040.5	KG
1991	47,192.0	CWE
1991	151,040.8	KG
1992	93,078.0	CWE
1992	391,047.0	KG
1993	161,254.0	CWE
1993	17,593.4	KG
1994	224,967.0	CWE
1994	52,000.4	KG
1995	96,154.0	CWE
1995	15,558.0	KG
1996	4,196.0	CWE
1996	154,991.5	KG
1997	22,226.0	CWE
1997	103,945.7	KG
1999	47,149.0	CWE
1999	104,000.8	KG
2000	47,174.0	CWE
2000	54,013.2	KG
2001	46,500.0	CWE
2001	51,987.1	KG
2002	23,581.0	CWE
2002	167,963.5	KG
2005	76,187.0	CWE
2005	48,642.7	KG
2006	22,064.0	CWE
2006	56,744.7	KG
2008	25,739.0	CWE
2008	255,041.6	KG
2009	48,988.0	CWE
2009	4,499.6	KG
2011	2,041.0	CWE
2011	509,552.0	KG
2013	277,585.0	CWE
2013	17,057.9	KG
2014	7,512.0	CWE
2014	178,574.3	KG
2016	81,000.0	CWE
2016	59,524.7	KG
2017	189,000.0	CWE
2017	57,913.2	KG
2018	49,880.0	CWE
2018	178,574.3	KG
2019	81,000.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Bulgaria]
as follows:

---

Year	Quantity	Qty Type
1992	22,766.0	CWE
1992	155,926.3	KG
1993	46,266.0	CWE
1993	104,000.8	KG
1994	86,255.0	CWE
1994	619,331.2	KG
1995	70,383.0	CWE
1995	104,040.5	KG
1996	4,690.0	CWE
1996	229,681.9	KG
1997	70,878.0	CWE
1997	196,134.1	KG
1998	19,641.0	CWE
1998	48,823.5	KG
1999	22,680.0	CWE
1999	155,990.2	KG
2000	47,173.0	CWE
2000	1,657,489.9	KG
2001	48,552.0	CWE
2001	110,242.1	KG
2002	1,000.0	CWE
2002	380,451.6	KG
2003	347.0	CWE
2003	208,363.4	KG
2004	176,659.0	CWE
2004	108,000.0	KG
2005	72,474.0	CWE
2005	581,352.5	KG
2006	17,406.0	CWE
2006	290,111	DOZ
2006	238,849.7	KG
2007	119.1	CWE
2007	3,103,704.1	KG
2008	9,715.0	CWE
2008	1,003,357	DOZ
2008	26,060.8	KG
2009	146,745.0	CWE
2009	3,417.1	KG
2013	1,550.0	CWE
2013	1,691.6	KG
2014	540.0	CWE
2014	52.0	KG
2016	104	NO
2017	103	NO
2018	53,713	NO
2019	19,034.0	CWE
2019	52.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Burkina Faso]
as follows:

---

Year	Quantity	Qty Type
1999	23,587.0	CWE
1999	312,002.5	KG
2000	281,296.0	CWE
2000	450,223.4	KG
2001	50,853.0	CWE
2001	150,037.7	KG
2002	68,056.0	CWE
2002	12,500.2	KG
2005	5,670.0	CWE
2005	65,616.5	KG
2009	21,821.0	CWE
2009	55,986.3	KG
2012	25,395.0	CWE
2012	59,524.7	KG
2013	27,000.0	CWE
2013	7,317.3	KG
2014	4,084.0	CWE
2014	42,000.2	KG
2015	19,051.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Burundi]
as follows:

---

Year	Quantity	Qty Type
2006	14,362.0	CWE
2006	10,749.7	KG
2007	4,876.0	CWE
2007	50,000.8	KG
2008	22,680.0	CWE
2008	15,467.6	KG
2009	7,016.0	CWE
2009	8,840.5	KG
2010	4,010.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Kingdom of Cambodia]
as follows:

---

Year	Quantity	Qty Type
1996	1,217.3	CWE
1996	3,500.9	KG
1997	2,041.0	CWE
1997	4,922.5	KG
1998	6,750.0	CWE
1998	505	DOZ
1998	5,498.3	KG
1999	2,720.0	CWE
1999	56,840.2	KG
2000	1,816.0	CWE
2000	8,224.2	KG
2001	1,179.0	CWE
2001	3,746.7	KG
2002	4,400.0	CWE
2002	5,145.0	KG
2003	3,048.0	CWE
2003	52,548.3	KG
2005	16,774.0	CWE
2005	33,598.4	KG
2006	2,864.0	CWE
2006	15,898.5	KG
2007	3,583.0	CWE
2007	4,623.0	KG
2008	93.5	CWE
2008	25,237.2	KG
2009	2,500.0	CWE
2009	107,903.0	KG
2010	38,734.0	CWE
2010	18,281.2	KG
2011	1,866.9	CWE
2011	48,417.9	KG
2012	5,602.6	CWE
2012	2,793.6	KG
2013	23,388.0	CWE
2013	10,017.8	KG
2014	1,256.0	CWE
2014	27,568.0	KG
2015	37,121.0	CWE
2015	3,086.4	KG
2016	3,000.0	CWE
2016	23,280.8	KG
2017	5,778.0	CWE
2017	4,021.2	KG
2018	12,950.0	CWE
2018	318.0	KG
2018	7,661	NO
2019	1,500.0	CWE
2019	98,985.5	KG
2020	2,355.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Cameroon]
as follows:

---

Year	Quantity	Qty Type
2000	116,185.0	CWE
2000	104,058.1	KG
2001	54,452.0	CWE
2001	110,001.8	KG
2002	46,591.0	CWE
2002	53,007.9	KG
2003	24,044.0	CWE
2003	250,010.7	KG
2004	113,403.0	CWE
2004	6,528.6	KG
2005	2,084.0	CWE
2005	103,195.4	KG
2008	42,170.0	CWE
2008	24,000.0	KG
2009	12,000	DOZ
2011	59,965	DOZ
2012	27,200.0	CWE
2012	61,004.5	KG
2013	28,837.0	CWE
2013	1,999.5	KG
2014	907.0	CWE
2014	119,049.5	KG
2015	54,000.0	CWE
2015	55,115.5	KG
2016	25,000.0	CWE
2016	58,422.4	KG
2017	80,000.0	CWE
2017	119,049.5	KG
2018	54,000.0	CWE
2018	117,083.0	KG
2019	53,108.0	CWE
2019	178,574.3	KG
2020	108,660.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[Canada]
as follows:

---

Year	Quantity	Qty Type
1989	76,961.8	CWE
1989	304,059	DOZ
1989	96.0	KG
1989	722,597	NO
1990	3,358,478.6	CWE
1990	26,028	DOZ
1990	12.0	KG
1990	718	NO
1991	9,639.7	CWE
1991	107,744	DOZ
1991	4.0	KG
1991	807,645	NO
1992	112,678.2	CWE
1992	489,374	DOZ
1992	179.0	KG
1992	413,049	NO
1993	2,262,708.0	CWE
1993	62,460	DOZ
1993	7,018.0	KG
1993	449,853	NO
1994	30,945.1	CWE
1994	1,790,540	DOZ
1994	8,855.0	KG
1994	1,552,018	NO
1995	5,530.8	CWE
1995	16,756	DOZ
1995	1,117.0	KG
1995	371,143	NO
1996	2,401,084.4	CWE
1996	20,065	DOZ
1996	301.0	KG
1996	514,199	NO
1997	336,773.1	CWE
1997	18,025	DOZ
1997	256.0	KG
1997	42,666	NO
1998	331,825.6	CWE
1998	90,665	DOZ
1998	63.0	KG
1998	18,011,266	NO
1999	227,688.2	CWE
1999	93,863	DOZ
1999	13.0	KG
1999	6,058	NO
2000	165,336.9	CWE
2000	4,284,894	DOZ
2000	35.0	KG
2000	3,788,722	NO
2001	182,270.7	CWE
2001	39,916	DOZ
2001	112.0	KG
2001	6,278,690	NO
2002	2,902,521.0	CWE
2002	7,078	DOZ
2002	83.0	KG
2002	9,329	NO
2003	394,518.0	CWE
2003	97,873	DOZ
2003	412.0	KG
2003	22,685	NO
2004	1,875,761.2	CWE
2004	3,842,857	DOZ
2004	52.0	KG
2004	110,705	NO
2005	4,664,588.4	CWE
2005	5,147	DOZ
2005	391.0	KG
2005	2,125,103	NO
2006	931,046.2	CWE
2006	47,745	DOZ
2006	13.0	KG
2006	5,285,911	NO
2007	299,940.3	CWE
2007	298,657	DOZ
2007	200.0	KG
2007	1,109,780	NO
2008	4,519,528.7	CWE
2008	503,388	DOZ
2008	785.0	KG
2008	1,394,621	NO
2009	1,205,431.0	CWE
2009	338,576	DOZ
2009	2,293.0	KG
2009	20,878,799	NO
2010	1,020,044.4	CWE
2010	173,672	DOZ
2010	9,875.0	KG
2010	196,588	NO
2011	111,498.6	CWE
2011	134,704	DOZ
2011	300.0	KG
2011	48,641,597	NO
2012	6,557.0	CWE
2012	18,144	DOZ
2012	108.0	KG
2012	57,476	NO
2013	881,112.6	CWE
2013	11,360,733	DOZ
2013	3,188.0	KG
2013	44,199,391	NO
2014	37,430.2	CWE
2014	59,133	DOZ
2014	779.0	KG
2014	28,675,128	NO
2015	6,142,324.0	CWE
2015	1,102,133	DOZ
2015	526.0	KG
2015	2,459,295	NO
2016	3,915,183.0	CWE
2016	1,513,258	DOZ
2016	118.0	KG
2016	238,351	NO
2017	1,166,556.1	CWE
2017	1,782,311	DOZ
2017	22.0	KG
2017	778,116	NO
2018	225,865.1	CWE
2018	510,133	DOZ
2018	9,579.0	KG
2018	57,994	NO
2019	1,540,226.9	CWE
2019	3,411,376	DOZ
2019	445.0	KG
2019	102,625	NO
2020	21,295.3	CWE
2020	690,148	DOZ
2020	266.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Cayman Islands]
as follows:

---

Year	Quantity	Qty Type
1989	1,498.0	CWE
1989	27,224	DOZ
1989	4,373.9	KG
1990	1,010.0	CWE
1990	583.0	KG
1991	21,962.0	CWE
1991	70,263.5	KG
1992	12,423.0	CWE
1992	58.0	KG
1992	3,964	NO
1993	112.0	CWE
1993	1,405	DOZ
1993	36.0	KG
1993	34,899	NO
1994	36,185.0	CWE
1994	793	DOZ
1994	15.0	KG
1994	10,875	NO
1995	57.0	CWE
1995	425.4	KG
1996	41,220.0	CWE
1996	77,675.4	KG
1997	4,805.0	CWE
1997	125,697	DOZ
1997	94,739.2	KG
1998	202.0	CWE
1998	15,513	DOZ
1998	9,173.6	KG
1999	12,423.0	CWE
1999	11,977.3	KG
2000	341.4	CWE
2000	47,469	DOZ
2000	34,645.6	KG
2001	163.0	CWE
2001	5,269	DOZ
2001	2,961.0	KG
2002	3,480.0	CWE
2002	64,174	DOZ
2002	5,127.0	KG
2003	11,742.0	CWE
2003	49,446	DOZ
2003	69,997.6	KG
2004	6,735.9	CWE
2004	14,735	DOZ
2004	2,394.2	KG
2005	3,885.2	CWE
2005	153,676	DOZ
2005	3,084.2	KG
2006	10,590.4	CWE
2006	11,793	DOZ
2006	12.0	KG
2006	3,880	NO
2007	3,383.3	CWE
2007	10,483	DOZ
2007	11,935.1	KG
2008	18,569.1	CWE
2008	1,242	DOZ
2008	7.0	KG
2008	45,650	NO
2009	3,646.2	CWE
2009	10,222	DOZ
2009	214.0	KG
2009	24,594	NO
2010	1,450.9	CWE
2010	3,326	DOZ
2010	3,414.6	KG
2011	13,288.2	CWE
2011	12,090	DOZ
2011	5,063.0	KG
2012	4,574.8	CWE
2012	327	DOZ
2012	6,561.3	KG
2013	1,911.8	CWE
2013	1,772	DOZ
2013	92,252.4	KG
2014	22,435.0	CWE
2014	2,621	DOZ
2014	9,322.9	KG
2015	1,160.7	CWE
2015	9,921	DOZ
2015	213.0	KG
2015	24,114	NO
2016	1,725.0	CWE
2016	10,866	DOZ
2016	60.0	KG
2016	116,086	NO
2017	3,410.0	CWE
2017	9,320	DOZ
2017	1.0	KG
2017	42,874	NO
2018	62,687.0	CWE
2018	104	DOZ
2018	51,906.1	KG
2019	65,978.7	CWE
2019	200,500	DOZ
2019	30.0	KG
2019	52,472	NO
2020	10,888.0	CWE
2020	5,538	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Central African Republic]
as follows:

---

Year	Quantity	Qty Type
2003	23,850.0	CWE
2003	2,954.8	KG
2004	1,031.0	CWE
2004	6,545.5	KG
2014	2,969.0	CWE
2014	17,908.1	KG
2015	8,123.0	CWE
2015	119,049.5	KG
2016	26,500.0	CWE
2016	171,001.5	KG
2017	27,030.0	CWE
2017	178,574.3	KG
2019	81,000.0	CWE
2019	238,099.1	KG
2020	108,000.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Chad]
as follows:

---

Year	Quantity	Qty Type
2006	23,148.2	CWE
2006	2,558	DOZ
2006	368.3	KG
2007	30.6	CWE
2007	55,115.5	KG
2011	25,000.0	CWE
2011	46,297.0	KG
2015	21,000.0	CWE
2015	41,887.8	KG
2016	18,800.0	CWE
2016	35,273.9	KG
2017	20,000.0	CWE
2017	33,069.3	KG
2018	15,000.0	CWE
2018	13,800.9	KG
2019	13,500.0	CWE
2019	24,250.8	KG
2020	11,000.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Chile]
as follows:

---

Year	Quantity	Qty Type
1989	44,246.4	CWE
1989	18,144	DOZ
1989	602.0	KG
1989	922	NO
1990	8,104.4	CWE
1990	322	DOZ
1990	27.0	KG
1990	4,756	NO
1991	53,630.0	CWE
1991	1,860	DOZ
1991	6.0	KG
1991	50,999	NO
1992	1,200.0	CWE
1992	13,608	DOZ
1992	342.0	KG
1992	2,392	NO
1993	65,645.0	CWE
1993	8,244	DOZ
1993	3.0	KG
1993	20,772	NO
1994	4,350.0	CWE
1994	23,491	DOZ
1994	801.0	KG
1994	9,655	NO
1995	1,981.0	CWE
1995	1,996	DOZ
1995	2.0	KG
1995	1,679	NO
1996	42,125.0	CWE
1996	754	DOZ
1996	4.0	KG
1996	45,559	NO
1997	135,974.0	CWE
1997	2,098	DOZ
1997	980.0	KG
1997	18,721	NO
1998	4,710.0	CWE
1998	474	DOZ
1998	34.0	KG
1998	1,267	NO
1999	12,105.0	CWE
1999	322	DOZ
1999	757.0	KG
1999	21,801	NO
2000	300.0	CWE
2000	1,995	DOZ
2000	260,105.7	KG
2001	5,070.0	CWE
2001	117,982	DOZ
2001	13,135.5	KG
2002	5,250.0	CWE
2002	2,009	DOZ
2002	13,423.5	KG
2003	6,322.8	CWE
2003	2,985	DOZ
2003	5,278.6	KG
2004	2,050.0	CWE
2004	4,490	DOZ
2004	9,874.1	KG
2005	72,017.6	CWE
2005	1,437	DOZ
2005	7,184.6	KG
2006	35,304.9	CWE
2006	18,333	DOZ
2006	1,712.9	KG
2007	6,616.4	CWE
2007	1,391	DOZ
2007	213,832.9	KG
2008	8,087.9	CWE
2008	4,595	DOZ
2008	13.0	KG
2008	172,128	NO
2009	221.9	CWE
2009	24,496	DOZ
2009	22.0	KG
2009	2,117	NO
2010	1,747.7	CWE
2010	3,133,260	DOZ
2010	192.0	KG
2010	162,000	NO
2011	2,084.0	CWE
2011	24,658	DOZ
2011	382,748.8	KG
2012	3,414.0	CWE
2012	4,200	DOZ
2012	2,430,225.6	KG
2013	44,594.6	CWE
2013	1,166,909	DOZ
2013	5,460,394.9	KG
2014	26,015.2	CWE
2014	776,724	DOZ
2014	49.0	KG
2014	12,495	NO
2015	1,369.0	CWE
2015	24,868	DOZ
2015	10.0	KG
2015	15,224,156	NO
2016	37,962.8	CWE
2016	5,832	DOZ
2016	36.0	KG
2016	162,000	NO
2017	49,135.4	CWE
2017	74,854	DOZ
2017	79.0	KG
2017	4,523,818	NO
2018	35,957.6	CWE
2018	1,747,538	DOZ
2018	54,022.0	KG
2019	16,722.1	CWE
2019	1,155,068	DOZ
2019	298.0	KG
2019	129,462	NO
2020	2,083.0	CWE
2020	5,175,632	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The People's Republic of China]
as follows:

---

Year	Quantity	Qty Type
1989	270.0	CWE
1989	18,308	DOZ
1989	45,239.7	KG
1990	130,065.0	CWE
1990	194,450.0	KG
1991	166.0	CWE
1991	953	DOZ
1991	6.0	KG
1991	65,471	NO
1992	1,504,782.0	CWE
1992	3,292,259.0	KG
1993	21,679.3	CWE
1993	22,643	DOZ
1993	51,991.6	KG
1994	1,000.0	CWE
1994	152,059	DOZ
1994	165.0	KG
1994	6,743	NO
1995	833.0	CWE
1995	46,363	DOZ
1995	14,166,751.0	KG
1996	450.0	CWE
1996	6,308,352	DOZ
1996	26,597.2	KG
1997	68,605.0	CWE
1997	93,254	DOZ
1997	12.0	KG
1997	2,763,839	NO
1998	28,976.0	CWE
1998	55,031	DOZ
1998	1,116.0	KG
1998	1,207,914	NO
1999	25,619.2	CWE
1999	124,653	DOZ
1999	237.0	KG
1999	155,302	NO
2000	9,127.0	CWE
2000	48,988	DOZ
2000	623.0	KG
2000	5,942,492	NO
2001	72,886.0	CWE
2001	9,451	DOZ
2001	529.0	KG
2001	12,152,586	NO
2002	41,227.0	CWE
2002	259,551	DOZ
2002	40.0	KG
2002	52,000	NO
2003	30,315.0	CWE
2003	104,710	DOZ
2003	37.0	KG
2003	710,006	NO
2004	826,364.4	CWE
2004	774,954	DOZ
2004	1,287.0	KG
2004	108,000	NO
2005	258,923.6	CWE
2005	165,063	DOZ
2005	137.0	KG
2005	12,099,871	NO
2006	5,574.0	CWE
2006	989	DOZ
2006	400.0	KG
2006	17,359,985	NO
2007	380,205.3	CWE
2007	2,465,855	DOZ
2007	545.0	KG
2007	51,100,642	NO
2008	245,491.0	CWE
2008	131,720	DOZ
2008	20.0	KG
2008	8,216,240	NO
2009	36,872.0	CWE
2009	19,022,332	DOZ
2009	1,452.0	KG
2009	1,235,159	NO
2010	149,574.1	CWE
2010	1,221,459	DOZ
2010	4.0	KG
2010	5,045,696	NO
2011	135,846.1	CWE
2011	731,465	DOZ
2011	478.0	KG
2011	3,129,394	NO
2012	24,716.0	CWE
2012	166,748	DOZ
2012	1,389.0	KG
2012	1,209,569	NO
2013	63,000.0	CWE
2013	3,743,972	DOZ
2013	2,167.0	KG
2013	220,426	NO
2014	142,587.9	CWE
2014	2,751,801	DOZ
2014	64.0	KG
2014	3,028,927	NO
2015	44,575.2	CWE
2015	934,625	DOZ
2015	170.0	KG
2015	1,560,541	NO
2016	165,748.0	CWE
2016	714,611	DOZ
2016	2.0	KG
2016	70,200	NO
2017	59,287.7	CWE
2017	8,885,844	DOZ
2017	2,066.0	KG
2017	2,673,262	NO
2018	13,700.7	CWE
2018	14,738	DOZ
2018	3,052.0	KG
2018	70,713	NO
2019	9,303.3	CWE
2019	753,082	DOZ
2019	4.0	KG
2019	4,930	NO
2020	179,700.0	CWE
2020	52,634	DOZ
2020	538.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Territory of Christmas Island]
as follows:

---

Year	Quantity	Qty Type
2010	12,604.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Territory of Cocos (Keeling) Islands]
as follows:

---

Year	Quantity	Qty Type
1990	18,008.0	CWE
1990	54,002.2	KG
2005	24,495.0	CWE
2005	10,055.5	KG
2016	3,344.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Colombia]
as follows:

---

Year	Quantity	Qty Type
1989	5,018.2	CWE
1989	1,364	DOZ
1989	71.0	KG
1989	3,114	NO
1990	16,166.0	CWE
1990	41,548	DOZ
1990	51.0	KG
1990	154,233	NO
1991	94,496.7	CWE
1991	28,268	DOZ
1991	31.0	KG
1991	38,849	NO
1992	10,656.0	CWE
1992	26,427	DOZ
1992	36.0	KG
1992	5,528	NO
1993	226,800.0	CWE
1993	59,252	DOZ
1993	324.0	KG
1993	15,149	NO
1994	5,870.0	CWE
1994	1,592	DOZ
1994	41.0	KG
1994	26,398	NO
1995	7,024.1	CWE
1995	3,847	DOZ
1995	50.0	KG
1995	99,825	NO
1996	44,488.5	CWE
1996	1,092,244	DOZ
1996	21.0	KG
1996	83,200	NO
1997	24,300.0	CWE
1997	1,580,258	DOZ
1997	25.0	KG
1997	60,274	NO
1998	6,872.0	CWE
1998	9,337	DOZ
1998	17.0	KG
1998	12,956	NO
1999	6,688.5	CWE
1999	313,460	DOZ
1999	5.0	KG
1999	940,916	NO
2000	6,450.0	CWE
2000	8,846	DOZ
2000	49.0	KG
2000	4,791	NO
2001	45,149.8	CWE
2001	312,694	DOZ
2001	7.0	KG
2001	14,172	NO
2002	9,855.8	CWE
2002	1,737,347	DOZ
2002	17.0	KG
2002	2,535,866	NO
2003	15,230.0	CWE
2003	21,627	DOZ
2003	3.0	KG
2003	2,802,001	NO
2004	6,207.7	CWE
2004	21,504	DOZ
2004	52.0	KG
2004	21,757	NO
2005	105,330.0	CWE
2005	1,863,014	DOZ
2005	35.0	KG
2005	3,108,960	NO
2006	39,740.6	CWE
2006	1,420,651	DOZ
2006	42.0	KG
2006	621,252	NO
2007	36,794.6	CWE
2007	1,458	DOZ
2007	33,524.4	KG
2008	74,536.8	CWE
2008	98,644	DOZ
2008	22.0	KG
2008	1,157,692	NO
2009	36,809.3	CWE
2009	5,000	DOZ
2009	210.0	KG
2009	2,678	NO
2010	6,828.1	CWE
2010	24,494	DOZ
2010	28.0	KG
2010	667,545	NO
2011	40,231.0	CWE
2011	73,829	DOZ
2011	50.0	KG
2011	62,640	NO
2012	68,069.4	CWE
2012	292,538	DOZ
2012	217.0	KG
2012	57,999	NO
2013	32,433.7	CWE
2013	16,782	DOZ
2013	201.0	KG
2013	3,884,268	NO
2014	68,069.4	CWE
2014	3,720	DOZ
2014	181.0	KG
2014	119,971	NO
2015	36,794.6	CWE
2015	178,333	DOZ
2015	8.0	KG
2015	1,095,330	NO
2016	56,250.0	CWE
2016	79,095	DOZ
2016	376.0	KG
2016	83,674	NO
2017	81,833.9	CWE
2017	554,032	DOZ
2017	25.0	KG
2017	1,112	NO
2018	7,429.0	CWE
2018	2,449	DOZ
2018	31.0	KG
2018	3,702,252	NO
2019	39,460.4	CWE
2019	487,837	DOZ
2019	112.0	KG
2019	76,619	NO
2020	94,857.0	CWE
2020	103,666	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Union of the Comoros]
as follows:

---

Year	Quantity	Qty Type
2005	15,000.0	CWE
2005	54,116.8	KG
2008	24,547.0	CWE
2008	115,991.7	KG
2009	52,613.0	CWE
2009	163,027.3	KG
2010	73,948.0	CWE
2010	108,044.1	KG
2011	98,000.0	CWE
2011	167,485.1	KG
2012	49,000.0	CWE
2012	172,692.4	KG
2013	103,500.0	CWE
2013	112,105.0	KG
2014	105,480.0	CWE
2014	176,722.4	KG
2015	54,000.0	CWE
2015	119,049.5	KG
2016	27,000.0	CWE
2016	59,524.7	KG
2017	25,650.0	CWE
2017	59,105.9	KG
2018	28,350.0	CWE
2018	62,501.0	KG
2019	27,615.0	CWE
2019	60,880.6	KG
2020	82,264.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Democratic Republic of the Congo]
as follows:

---

Year	Quantity	Qty Type
1990	4,389.0	CWE
1990	39,901.4	KG
1995	18,099.0	CWE
1995	31,530.5	KG
1997	14,302.0	CWE
1997	44,515.7	KG
1998	20,192.0	CWE
1998	52,018.0	KG
1999	9,960.0	CWE
1999	100,039.1	KG
2000	360,706.0	CWE
2000	458,521.6	KG
2001	273,000.0	CWE
2001	2,318,389.3	KG
2002	52,480.0	CWE
2002	40,000.6	KG
2003	713,040.0	CWE
2003	2,612,256.6	KG
2004	1,000,000.0	CWE
2004	240,092.1	KG
2005	429,232.0	CWE
2005	26,367.2	KG
2006	3,382,700.0	CWE
2006	108,000.0	KG
2007	97,968.0	CWE
2007	556,775.0	KG
2008	99,936.0	CWE
2008	54,013.2	KG
2009	346,624.0	CWE
2009	12,497,417.8	KG
2010	3,020,001.0	CWE
2010	112,019.0	KG
2011	50,811.0	CWE
2011	5,959,754.6	KG
2012	103,590.0	CWE
2012	4,320,703	DOZ
2012	7,286,231.6	KG
2013	303,360.0	CWE
2013	1,428,595.0	KG
2014	5,483,815.0	CWE
2014	11,006,346.0	KG
2015	7,385,668.0	CWE
2015	715,287.4	KG
2016	4,000,000.0	CWE
2016	693,776.9	KG
2017	51,000.0	CWE
2017	320,550	DOZ
2017	7.0	KG
2017	2,264,261	NO
2018	3,511,550.0	CWE
2018	17,478,207.9	KG
2019	5,037,451.0	CWE
2019	1,373,093.6	KG
2020	8,632,550.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Cook Islands]
as follows:

---

Year	Quantity	Qty Type
1989	11,947.0	CWE
1989	62,157.1	KG
1990	2,993.0	CWE
1990	28,159.6	KG
1991	1,360.0	CWE
1991	9,601.1	KG
1992	37,754.0	CWE
1992	89,803.0	KG
1993	27,202.0	CWE
1993	88,288.4	KG
1994	39,161.0	CWE
1994	89,919.9	KG
1995	26,901.0	CWE
1995	61,074.6	KG
1996	27,703.0	CWE
1996	61,971.9	KG
1997	28,654.0	CWE
1997	60,133.2	KG
1998	16,003.0	CWE
1998	68,960.5	KG
1999	13,481.0	CWE
1999	105,356.6	KG
2000	14,434.0	CWE
2000	28,278.6	KG
2001	15,357.0	CWE
2001	32,304.3	KG
2002	14,931.0	CWE
2002	31,100.6	KG
2003	14,164.0	CWE
2003	31,409.2	KG
2004	15,535.0	CWE
2004	66,967.5	KG
2005	15,826.0	CWE
2005	31,969.2	KG
2006	14,551.0	CWE
2006	77,263.1	KG
2007	13,557.0	CWE
2007	33,267.7	KG
2008	15,090.0	CWE
2008	13,657.6	KG
2010	20,596.0	CWE
2010	388,705.7	KG
2011	15,059.0	CWE
2011	114,638.1	KG
2012	2,335.0	CWE
2012	11,106.2	KG
2013	19,669.0	CWE
2013	160,366.4	KG
2014	5,052.0	CWE
2014	5,554.7	KG
2015	4,112.0	CWE
2015	4,952.4	KG
2016	1,728.0	CWE
2016	82,166.2	KG
2017	46,822.0	CWE
2017	17,634.5	KG
2018	26,010.0	CWE
2018	132,242.0	KG
2019	6,158.0	CWE
2019	98,727.3	KG
2020	14,612.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Costa Rica]
as follows:

---

Year	Quantity	Qty Type
1989	3,600.0	CWE
1989	873	DOZ
1989	15.0	KG
1989	21,703	NO
1990	3,000.0	CWE
1990	9,480	DOZ
1990	37.0	KG
1990	5,420	NO
1991	13,800.0	CWE
1991	1,148	DOZ
1991	4.0	KG
1991	1,989	NO
1992	35,528.0	CWE
1992	1,723	DOZ
1992	91.0	KG
1992	29,004	NO
1993	7,500.0	CWE
1993	16,738	DOZ
1993	12.0	KG
1993	59,681	NO
1994	33,584.0	CWE
1994	2,359	DOZ
1994	9.0	KG
1994	10,986	NO
1995	58,140.0	CWE
1995	18,435	DOZ
1995	51.0	KG
1995	12,661	NO
1996	16,606.0	CWE
1996	13,933	DOZ
1996	5.0	KG
1996	17,081	NO
1997	104,481.6	CWE
1997	6,897	DOZ
1997	568,878.4	KG
1998	63,579.0	CWE
1998	3,937	DOZ
1998	76.0	KG
1998	62,936	NO
1999	60,150.0	CWE
1999	7,961	DOZ
1999	52.0	KG
1999	6,003	NO
2000	67,854.7	CWE
2000	556	DOZ
2000	3.0	KG
2000	40,121	NO
2001	33,927.3	CWE
2001	2,400	DOZ
2001	10.0	KG
2001	4,076	NO
2002	60,729.6	CWE
2002	15,312	DOZ
2002	2.0	KG
2002	48,876	NO
2003	108,382.1	CWE
2003	587	DOZ
2003	66.0	KG
2003	6,801	NO
2004	30,535.5	CWE
2004	5,389	DOZ
2004	88.0	KG
2004	28,550	NO
2005	32,573.3	CWE
2005	6,343	DOZ
2005	67.0	KG
2005	51,802	NO
2006	188,086.6	CWE
2006	741	DOZ
2006	80.0	KG
2006	209,646	NO
2007	322,526.8	CWE
2007	42,307	DOZ
2007	4.0	KG
2007	7,570	NO
2008	560,515.2	CWE
2008	680	DOZ
2008	52.0	KG
2008	2,600	NO
2009	69,145.3	CWE
2009	36,783	DOZ
2009	5.0	KG
2009	74,000	NO
2010	34,243.1	CWE
2010	214,392	DOZ
2010	1.0	KG
2010	32,773	NO
2011	12,000.0	CWE
2011	842	DOZ
2011	22.0	KG
2011	43,377	NO
2012	70,449.4	CWE
2012	14,514	DOZ
2012	7.0	KG
2012	82,081	NO
2013	69,852.0	CWE
2013	59,261	DOZ
2013	23.0	KG
2013	218,122	NO
2014	167,572.5	CWE
2014	6,403	DOZ
2014	10.0	KG
2014	406,713	NO
2015	132,275.0	CWE
2015	3,099	DOZ
2015	16.0	KG
2015	1,546	NO
2016	188,122.5	CWE
2016	985	DOZ
2016	1,721.0	KG
2016	153,183	NO
2017	32,061.6	CWE
2017	15,275	DOZ
2017	7.0	KG
2017	21,457	NO
2018	24,000.0	CWE
2018	351,102	DOZ
2018	9.0	KG
2018	58,687	NO
2019	238,411.4	CWE
2019	44,257	DOZ
2019	93.0	KG
2019	102,285	NO
2020	33,633.7	CWE
2020	1,395,669	DOZ
2020	14.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Croatia]
as follows:

---

Year	Quantity	Qty Type
1993	50,173.0	CWE
1993	22,680	DOZ
1993	419,334.3	KG
1994	1,483.0	CWE
1994	22,680	DOZ
1994	45,498.0	KG
1995	1,535.0	CWE
1995	43,564	DOZ
1995	51,664.3	KG
1996	1,483.0	CWE
1996	41,538	DOZ
1996	41,360.2	KG
1997	1,567.0	CWE
1997	138,175	DOZ
1997	496,652.8	KG
1998	5,131.0	CWE
1998	225,278	DOZ
1998	1,483.0	KG
1999	39,956	DOZ
2000	1,317.0	CWE
2000	18,124	DOZ
2000	46,058.9	KG
2001	15,600.0	CWE
2001	20,892	DOZ
2001	103,802.4	KG
2002	15,600.0	CWE
2002	47,084	DOZ
2002	45.0	KG
2005	14,420	NO
2007	8,759.0	CWE
2007	6,541	DOZ
2007	15,452.1	KG
2008	1,425.0	CWE
2008	7,009	DOZ
2008	162,536.5	KG
2009	14,100.0	CWE
2009	19,000	DOZ
2009	35,280.5	KG
2010	7,209.0	CWE
2010	16,003	DOZ
2010	37,478.5	KG
2011	48,840.0	CWE
2011	17,000	DOZ
2011	42,000.2	KG
2012	19,051.0	CWE
2012	8,160.0	KG
2014	417	DOZ
2017	467	DOZ

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Cuba]
as follows:

---

Year	Quantity	Qty Type
1994	6,170.0	CWE
1994	6,607,307.2	KG
2001	2,997,025.0	CWE
2001	108,149.5	KG
2002	219,960.0	CWE
2002	47,600	DOZ
2002	3.0	KG
2002	796,543	NO
2003	378,870.0	CWE
2003	117,935	DOZ
2003	142.0	KG
2003	975,320	NO
2004	108,000.0	CWE
2004	165,476	DOZ
2004	22.0	KG
2004	538,009	NO
2005	216,000.0	CWE
2005	963,612	DOZ
2005	201.0	KG
2005	6,724,586	NO
2006	100,114.0	CWE
2006	155,804.4	KG
2007	241,337.0	CWE
2007	1,674,680.4	KG
2008	119,801.0	CWE
2008	103,983.2	KG
2009	112,465.0	CWE
2009	20,885,107.3	KG
2010	76,203.0	CWE
2010	274,993.5	KG
2011	1,492,137.0	CWE
2011	383,981.2	KG
2012	95,554.0	CWE
2012	2,757,651.4	KG
2013	492,854.0	CWE
2013	24,813,364.5	KG
2014	238,050.0	CWE
2014	2,216,531.3	KG
2015	700,431.0	CWE
2015	3,458,655.0	KG
2016	434,105.0	CWE
2016	2,627,772.7	KG
2017	1,675,317.0	CWE
2017	4,277,802.2	KG
2018	2,985,796.0	CWE
2018	24.0	KG
2018	5,244,200	NO
2019	2,103,090.0	CWE
2019	3,873,487.7	KG
2020	6,614,390.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Country of Curaçao]
as follows:

---

Year	Quantity	Qty Type
2011	68,787.0	CWE
2011	6,042	DOZ
2011	13.0	KG
2011	50,612	NO
2012	1,950.0	CWE
2012	29,976	DOZ
2012	7.0	KG
2012	5,006	NO
2013	1,099.3	CWE
2013	1,769	DOZ
2013	7.0	KG
2013	34,592	NO
2014	8,637.6	CWE
2014	2,260	DOZ
2014	8.0	KG
2014	80,492	NO
2015	3,714.5	CWE
2015	162	DOZ
2015	5.0	KG
2015	53,481	NO
2016	2,344.0	CWE
2016	26,432	DOZ
2016	328.0	KG
2016	15,397	NO
2017	3,528.4	CWE
2017	18,182	DOZ
2017	5.0	KG
2017	250,262	NO
2018	2,388.1	CWE
2018	8,155	DOZ
2018	7.0	KG
2018	41,431	NO
2019	2,350.5	CWE
2019	227	DOZ
2019	7.0	KG
2019	30,747	NO
2020	7,708.9	CWE
2020	5,889	DOZ
2020	10.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Republic of Cyprus]
as follows:

---

Year	Quantity	Qty Type
1990	4,361.0	CWE
1990	624.0	KG
1991	562.0	CWE
1991	99,333.6	KG
1995	3,501,709.0	CWE
1995	47,985.8	KG
1996	21,766.0	CWE
1996	2,195.8	KG
1997	2,250.0	CWE
1997	2,367.7	KG
1998	737.4	CWE
1998	1,074	DOZ
1998	14,562.0	KG
1999	54,586	DOZ
2000	14,562.0	CWE
2000	15,971	DOZ
2000	13,371.0	KG
2001	13,371	DOZ
2002	13,371	DOZ
2003	213,998	DOZ
2004	14,158.0	CWE
2004	195,581	DOZ
2004	88,719.9	KG
2005	23,596.0	CWE
2005	23,318	DOZ
2005	1,058.4	KG
2006	20,088.0	CWE
2006	956.2	KG
2007	226,502.0	CWE
2007	11,835.4	KG
2008	102,848.0	CWE
2008	22,583.8	KG
2009	7,209.0	CWE
2009	4,894.2	KG
2010	2,220.0	CWE
2010	13,948.6	KG
2011	6,327.0	CWE
2011	268,399.5	KG
2012	642.0	CWE
2012	6,132	DOZ
2012	70,200.0	KG
2013	132,228.0	CWE
2013	7,475.8	KG
2014	323.0	CWE
2014	119,225.9	KG
2015	54,080.0	CWE
2015	1,748.0	KG
2016	81,243.0	CWE
2016	187,503.1	KG
2018	85,050.0	CWE
2018	1,973.6	KG
2019	3,175.0	CWE
2019	4,731.5	KG
2020	1,460.0	CWE

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Czech Republic]
as follows:

---

Year	Quantity	Qty Type
1991	48,764	NO
1992	15,047.0	CWE
1992	131.0	KG
1992	631	NO
1993	434.0	CWE
1993	50,000.8	KG
1994	16,967.0	CWE
1994	48,078.3	KG
1995	76,419.0	CWE
1995	22,427	DOZ
1995	14,200.0	KG
1996	23,329	DOZ
1996	310,368.6	KG
1997	22,519	DOZ
1997	52,335.5	KG
1998	68,068.1	CWE
1998	20,000	DOZ
1998	16,957.9	KG
1999	34,140.7	CWE
1999	20,000	DOZ
1999	60.8	KG
2001	172,786.0	CWE
2001	95	DOZ
2001	46.2	KG
2002	179.0	CWE
2002	105,962.9	KG
2003	70,749.0	CWE
2003	2.0	KG
2010	3,235	NO
2011	75,039.5	CWE
2011	1,076	DOZ
2011	847,749.6	KG
2012	38,134	DOZ
2012	10,701.2	KG
2013	847,749.6	CWE
2013	62,000	DOZ
2013	847,749.6	KG
2014	62,000	DOZ
2014	604,048.9	KG
2015	44,177	DOZ
2015	40,545.2	KG
2016	18,391.0	CWE
2016	7,731.6	KG
2018	3,507.0	CWE
2018	36,561.4	KG
2019	3,255.0	CWE
2019	1.0	KG

---

According to USDA records
the USA exported
eggs and/or meat and/or offal
(all of which could contain
SARS-CoV-2)
to the nation
[The Virgin Islands]
as follows:

---

Year	Quantity	Qty Type
1989	900.0	CWE
1989	330	DOZ
1989	56.0	KG
1989	3,384	NO
1990	1,400.0	CWE
1990	1,634	DOZ
1990	40.0	KG
1990	1,921	NO
1991	597.0	CWE
1991	2,078.9	KG
1992	2,039.0	CWE
1992	4,760.1	KG
1993	1,583.0	CWE
1993	44,231.3	KG
1994	40,126.0	CWE
1994	14.0	KG
1994	3,794	NO
1995	1,417.0	CWE
1995	78.0	KG
1995	88,462	NO
1996	5,179.0	CWE
1996	7,116.2	KG
1997	84.0	CWE
1997	6,393.4	KG
1998	471.0	CWE
1998	2,222.2	KG
1999	739.0	CWE
1999	32,676.7	KG
2000	10,152.0	CWE
2000	1,234.7	KG
2001	9,504.0	CWE
2001	54,381.4	KG
2002	681.0	CWE
2002	6,210.4	KG
2003	1,024.0	CWE
2003	2,956.3	KG
2004	1,300.0	CWE
2004	802.8	KG
2005	1,250.0	CWE
2005	4,044.4	KG
2006	8,465.0	CWE
2006	3,013	DOZ
2006	34,250.6	KG
2007	24,256.0	CWE
2007	703	DOZ
2007	2,372.2	KG
2008	1,858.9	CWE
2008	1,835	DOZ
2008	98,151.9	KG
2009	2,250.0	CWE
2009	139	DOZ
2009	632.7	KG
2010	13,725.0	CWE
2010	2,027	DOZ
2010	13,008.4	KG
2011	17,901.0	CWE
2011	2,056	DOZ
2011	1,455.0	KG
2012	16,035.0	CWE
2012	1,169	DOZ
2012	5.0	KG
2012	4,852	NO
2013	11,790.0	CWE
2013	404	DOZ
2013	5.0	KG
2013	1,627	NO
2014	23,085.0	CWE
2014	32,547	DOZ
2014	5.0	KG
2014	13,851	NO
2015	2,550.0	CWE
2015	17,820	DOZ
2015	67,822.7	KG
2016	8,767.0	CWE
2016	5,415	DOZ
2016	46,982.6	KG
2017	17,001.0	CWE
2017	250	DOZ
2017	6,589.6	KG
2018	28,689.0	CWE
2018	17,852	DOZ
2018	1,999.5	KG
2019	16,158.0	CWE
2019	26,284	DOZ
2019	4,793.5	KG
2020	25,620.0	CWE
2020	20,630	DOZ